A CUP OF JOY

Introduction

 Mission Vision.
 Business goal.
 Description of business.
 Opportunity and Strength.
 Critical risk and problem.
 Marketing

 Objectives.
 Target customer.
 Promotion and Advertisings.
 Sales Tactics.
Human Resources
 Qualification
• General Manager
• Shift supervisor
• Chef
• Waiter/ Hostess
 Age Limit
 Personal Hygiene
 People Friendly
 Finance

 Finding.

 Applying Fund.

 Evaluating the cost.

 Continuous Improvement.

 Financial Decision.
 Management

 Services and Product design

 Quality Management
 Process and capacity design
 Location
 Scheduling
 Maintenance
 TEAM MEMBERS

 146 RUCHA RASAM.

 147 SANIKA RAUT.
 148 SHREYAS SAIL.
 149 ISHU SAINI.
 150 PRATIK SAWALE.
THANK YOU