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Selective breeding
• Slow
• Imprecise
• Modification of genes that naturally occur in
the organism
GM
• Very fast
• Precise
• Can introduce genes into an organisms that
would not naturally occur!
Genetic engineering vs agricultural breeding
http://www.nature.com/cr/journal/v12/n2/full/7290120a.html
GMO in Manufacturing
Bt crops
Some genetically modified foods
Soybean
Roundup ready crops
Some genetically modified foods
Golden rice
Some genetically modified foods
Starlink corn
Some genetically modified foods
AquAdvantage salmon
genetically modified baby
Common GM Foods
Products
• Corn
• Canola
• Potatoes
• Tomatoes
• Squash
• Soybeans
• Flax
• Cottonseed oil
• Sugarbeets
Common GM Foods
Genetically Modified Foods
Experts say 60% to 70% of processed
foods on U.S. grocery shelves have
genetically modified ingredients.
Common GM crops:
• Soybeans
• Corn
• Cotton
Genetically Modified Foods
Cons
• Introducing allergens and toxins to food
• Accidental cross pollination
• Antibiotic resistance
• Creation of "super" weeds and other
environmental risks
Genetically Modified Foods
Pros
• Increased pest and disease resistance
• Grow food in harsh climate
• Increased food supply (more food/acre)
• More nutritional value
• Make drugs
http://hawaiiseed.org/local-issues/taro/
GMO Controversy in Hawaii
• Undermines the genetic integrity of taro, sacred to the
Hawaiian people;
• Threatens the taro market and livelihood of taro farmers.
Taro production yields over 6 million pounds annually
valued at $3.3 million.
• Threatens the biodiversity of the taro plant;
• Could cause new, unexpected problems in taro
cultivation;
• Could contaminate traditional varieties of taro and take
away taro farmers’ ability to choose what they grow in
their lo’i; and
• Overlooks the wealth of traditional knowledge about
growing taro that has been passed down through
generations.
http://hawaiiseed.org/local-issues/taro/
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