STO.

NIÑO FORMATION AND SCIENCE SCHOOL

ORGANIC DISHWASHING LIQUID
VS
COMMERCIAL DISHWASHING LIQUID
THE
GRUMAMELAS

Ebreo, Frances Therese S. Dagli, Althea Marie A. Ebreo, Edmund Carlo E. Pulido, Jefrene Margareth Ramoran, Melinda D.
A.
Gumamela (Hibiscus Rosa-sinensis Kamias (Averrhoa bilimbi L.)
Linn)
Extraction of Gumamela and Kamias
STATEMENT OF THE PROBLEM
The main purpose of the study is to produce a dishwashing liquid
from Gumamela and Kamias extract. It specifically aims to answer
the following questions:

1.Is the dishwashing liquid out of Gumamela and Kamias

efficient?
2.Is the dishwashing liquid effective in only using the two
components: Gumamela and Kamias?
3.Is this organic dishwashing liquid made out of Gumamela
and Kamias extract feasible?
HYPOTHESIS

The researchers have formulated the following hypothesis:

1. The dishwashing liquid out of Gumamela and Kamias
extract is not efficient.
2. The mixture will not be effective with these two
components: Gumamela and Kamias.
3. The dishwashing liquid out of Gumamela and Kamias
extract is not feasible.
CONCEPTUAL FRAMEWORK

Getting Extract; Mixing of

Crushing different
Gumamela
Experimentati
Grating Kamias volumes of on of mixtures
extract

Results of the
quality and
Comparison
effectivity of
each product.
RESULTS AND DISCUSSIONS

Effectiveness of Gumamela and Kamias Extract as an

Organic Dishwashing Liquid
The researchers found that the organic dishwashing
liquid is effective. Based on the results obtained by the
researchers, the organic dishwashing liquid is not
comparable to the commercial dishwashing liquid but is
acceptable.

 
RESULTS AND DISCUSSIONS
Results of Comparison
The researchers found out that the consistency of Set-up A (which
has more Gumamela than Kamias extract)appeared to have the most
similar consistency to Set-up D (which is the commercial dishwashing
liquid) among all the Sets.
Set-up C (which has more Kamias than Gumamela extract)
seemed to have the least similar consistency to Set-up D. Set-up B
(which has equal amounts of Gumamela and Kamias extract)
performed the best.
Gumamela Extract (left) Gumamela and Kamias
And Extract Combining.
Kamias Extract (right)
 
 Set-up A has more Set-up B has more Kamias Set-up C has equal
Gummamela Extract than Extract than Gummamela amounts of Gummamela
Kamias Extract. Extract and Kamias Extract.
 
CONCLUSIONS

The analysis and interpretation of different data resulted to the

following conclusions.
1. The Dishwashing liquid out of Gumamela and Kamias extract is
efficient. The hypothesis is rejected.
2. The mixture is effective using these two components: Gumamela
and Kamias. The hypothesis is rejected.
3. The dishwashing liquid out of Gumamela and Kamias extract is
feasible. The hypothesis is rejected.
RECOMMENDATIONS
Having conducted the study, the researchers provided the following
recommendations:
1. The researchers recommend to start the experiment when Gumamela and
Kamias are in season.
2. The researchers recommend adding other agents in order to prolong the shelf
life of the product.
3. The researchers recommend Set-up B which has more Kamias than
Gumamela extract.
4. Future researchers may conduct a similar study but are recommended to
experiment on greasy and dirty plates, add more ingredients to better shelf life
and to plan when to collect the needed components.
 THANK YOU
PANELISTS!
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