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Crop Management Under Excess Water: Presentation On
Crop Management Under Excess Water: Presentation On
Prepared by
Dinesh Marasini
Kailash Raman Bhatta
Dhurba Regmi
Mahesh Kunwar
Prakash Gurung
Presented by
Dinesh Marasini
Excess water is a condition of land in which the soil profile is saturated with water
either temporarily or permanently
soil pores in the crop root zone are saturated with water
Areas with water table within 2 m below the ground surface are considered as
prone to waterlogging and those with water table within 2-3 m are considered to
be at risk Waterlogging
reduces the agricultural and economic value of land causing yield reductions or at
times, total crop failures
Cause of excess water
Excess water is a drainage problem
8. Attack of diseases
Flooding increases the incidence of soil-borne fungal diseases
Phytophthora (wilting), Pythium (damping-off) and anaerobic bacteria
are common problems in practical farming
Management of water -logged soils
Levelling of land
Drainage
Controlled irrigation
To check the seepage in the canals and irrigation channels
Flood control measures
Plantation of tree having high transpiration rate
Selection of crops and their proper varieties
Nutrient management in water-logged soils
Deep placement
Slow and controlled release fertilizers
Management of Excess Water in Crop Field
Crop selection
tolerance period for excess water stress varies according to plant type
Most annual crops can tolerate 3-7 days of water stress;
forage legumes tolerate 9-14 days stress;
forage grasses can tolerate excess water for 10-49 days
Plant Breeding
Development of crop varieties which can tolerate the excess water
condition for more duration
Incorporation of aerenchyma tissues in the plant
swarna sub-1
IR64 sub-1
Samba sub 1 are submergence tolerateable varieties of rice
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