GARNISHES USE IN

SANDWICH
PREPARED BY MAGDAONG BURN
 OBJECTIVES

• Identify the garnishes use in sandwiches ;

• Give example of edible and vegetables in garnishing
sandwich: and
• Appreciate the importance of garnish in sandwich
A platter of sandwiches is a pretty addition to a
buffet, tea party, potluck or other gathering.
Whether preparing the platter for a formal affair or
the local sports team potluck, adding a variety of
edible garnishes dresses up hearty meat.
and cheese subs as well as dainty tea sandwiches.
Greens, vegetables, flowers and condiments are
among the myriad of possibilities when designing
a display of sandwiches for your guests.
 SIMPLE GARNISH IDEAS
The simplest garnish ideas focus on edibles that you can add
to your plate after selecting a sandwich. Lettuce, baby
spinach or kale, sliced tomatoes, sandwich-sliced pickles,
whole mushrooms and other garnishes are not just
decorative, but a tasty addition to spice up your sandwiches.
Carrot curls and sliced avocados, cucumbers, radishes
and red onions allow your guests to add their favorite
fresh vegetables, while shredded red or green cabbage is
a crunchy sweet option, perfect for hot as well as cold
sandwiches.
Edible flowers are bright additions, from nasturtiums to
violets to rose petals. Always use organically grown
flowers that are intended for human consumption; don't
use flowers from unknown sources. Basil, lavender,
mint, parsley and other herbs are among the many
possibilities for a sandwich platter.
MARIGOLD
NASTURTIUM
CARNATION
VIOLA AND PANSY
PANSY
Other finger foods add color and flavor to the
platter. Sugar frosted grapes, cherry tomatoes
stuffed with goat cheese, whole strawberries,
pineapple slices and deviled eggs are among the
many treats that guests enjoy along with their
sandwiches.
 SANDWICH PLATTER PRESENTATION
IDEAS
Sandwich platters can be made up of premade sandwiches or
arranged with a variety of meats, cheeses and breads with all
the fixings. Premade sandwiches help a buffet line move
along quickly when you're feeding a crowd, while artful
arrangements of the elements allow guests to pick and
choose their favorites to build their own sandwiches
If arranging the sandwich fixings, arrange in rows
or "waves" across the platter, with the cheeses
and garnishes separating the roast beef, turkey
and other meats. This allows you to set up the
platters ahead of time
tightly cover with plastic wrap to keep in the
refrigerator until the last minute. Slice the
breads or rolls and put into plastic bags to keep
them fresh and soft and, just before serving,
arrange in baskets next to the sandwich platter
and condiments.
 CONDIMENTS AND MORE

Condiments are an essential part of sandwiches.

Use sparkling crystal bowls with silver spoons to
dress up the catsup, mayonnaise, several
different mustards, barbecue sauce and other
condiments
Matching salad dressing bottles filled with olive oil,
flavored vinegars or salad dressings make it easy for
guests to flavor their sandwiches. Don't forget to put
shakers of kosher or coarsely ground salt and black
pepper on the buffet and on every table
In addition to arranging sandwich platters, garnishes and
condiments, remember to keep cold foods cold and hot
foods hot. Chafing dishes, usually used for hot foods, can
be used to keep food cold by putting ice in the bottom
and arranging the sandwich platters or trays on top of the
ice. Use the lids to keep the sandwich fixings covered.
THANK YOU 🙇