DESSERTS: TOOLS, EQUIPMENT

&Quarter
UTENSILS
4 Module 1
 Cooking requires specific tools, utensils, and
equipment for proper and efficient preparation
of food. One must be familiar with the function
of each utensil and equipment in the kitchen.

The tools, utensils and equipment are made

for a very specific function, each having
certain advantages and disadvantages.
 Sketching Kitchen Layout
(Demonstration Learning Activity) 

 Take a picture of your kitchen in

your own house and indicate what 
type of kitchen layout it has. Sketch
the layout of the kitchen and use
the appropriate architectural
kitchen symbols according to
specifications in the blueprint 
 USE OF KITCHEN
TOOLS, EQUIPMENT,
AND PARAPHERNALIA
LO 1.Utilize appropriate kitchen tools and

(UT)
Equipment,And Paraphernalia

1.1 Identify Types of tools of equipment,

and paraphernalia

1.2 Classify The types of appropriate

Cleaning tools and Equipment based on
their uses

1.3 Describe various Types of kitchen

tools,Equipment and paraphernalia
LO 2. Prepare a variety of sandwiches
2.1 Identify sandwich component
2.2 Identify bread suited for sandwich
making
2.3 Suitable filling and spreads
2.4 Select and prepare glazes/sweet
sauces
2.5 Prepare sandwiches using
sanitary practices
 Pretest (Interactive Online Activity) 

Let us determine how much

you already know about
utilizing kitchen tools and
equipment. Take This test.
A.Below are jumbled letters.
Write the correct spelling
opposite the scrambled letters.
1.NOLFTE - ______________

2.CNKTIEH - _____________

3.SSELNTIAS LEETS -
_____
 Group Activity (Video making & presentation) 

The class will be divided into  five (5) groups. Each group will create a video tutorial about
how proper used and function of kitchen utensils, equipment and paraphernalia for cookery,
must be at least 3-5 difference kitchen utensils, equipment and paraphernalia.
Group Activity (Video making & presentation)
RUBRIC 
INTERPRET KITCHEN
LAYOUT (KL)
LO 2. Prepare a Kitchen
layout
2.1 Prepare a sketch
and layout according
to the type of kitchen
 Sketching Kitchen Layout
(Demonstration Learning Activity)
RUBRIC
 Creating Kitchen Blueprint
(Demonstration Learning Activity) 

Choose one among the different types

of kitchen layout and use your
imagination and creativity to generate
a blueprint of your own design of
kitchen using the chosen type of
kitchen layout. Use the appropriate
architectural kitchen symbols
according to specifications in the
blueprint 
 Creating Kitchen Blueprint
(Demonstration Learning Activity)
RUBRIC
 PRACTICE
OCCUPATIONAL
HEALTH AND SAFETY
PROCEDURES (OSHP) 
LO 2. Identify Hazards
Risks in The Workplace
and

2.1 Determine the types of

hazards and risks the
workplace
 Let us know the importance of Hazard and Risk
in the workplace by identifying their types.
Answer the questions below :

1. Why hazards and risks are important?

Written task 2. What are the types of Hazard and Risks in the
workplace?
3. Choose 1 type of Hazard and Risk and provide
an example scenario that shows the difference
between HAZARD vs. RISK
(PHYSICAL, CHEMICAL, BIOLOGICAL,
FIRE)

Example: BIOLOGICAL

*  Campylobacteria in raw chicken is hazard

*  Eating undercooked chicken is risk
 Poster Making (Group Activity) 

 The class will be divided into four (4) groups and each group
will assigned each type of Hazard and Risk in the workplace 
and they will required to create a poster that showing a signs
about it and explain it to the class.
Poster Making (Group Activity) 
PREPARE SANDWICHES
(SW)

LO 2. Prepare a variety of sandwiches

2.1 Identify sandwich component
2.2 Identify bread suited for sandwich
making
2.3 Suitable filling and spreads
2.4 Select and prepare glazes/sweet
sauces
2.5 Prepare sandwiches using
sanitary practices
 Prepare recipes (Group
activity) 

In a group of five provide one recipe of Hot sandwich, Cold

sandwich, Open-faced sandwiches, Rolled sandwiches and
Stuffed sandwiches. List the ingredients and the procedures in
preparing the sandwich.
 Video Presentation
(Demonstration Learning Activity)

Create a video presentation in making hot sandwich,

provide all the ingredients and the step-by-step procedure
in preparing the sandwich.
 Video Presentation
(Demonstration Learning Activity)
RUBRIC
That is all from our group.
Thank you!