TLE 9

COOKERY
CHECKING OF ATTENDANCE
REVIEW
 KITCHEN TOOLS
> Means cooking utensils,
cutlery items, and dining
utensils.
 KITCHEN TOOLS
Cooking utensils include pots,
pans, measuring bowls, and
spoons to carry out the food
cooking process.
COOKING UTENSILS
 KITCHEN TOOLS
Cutlery items are different
knives and cutting boards to
complete the vegetable, meat,
and fruit chopping.
CUTLERY ITEMS
 KITCHEN TOOLS
Eating utensils include plates
and dishes to serve the food.
EATING UTENSILS
 KITCHEN TOOLS
They are also available in
multiple categories and price
ranges based on their material,
including stainless steel,
ceramic, and plastic. 
Can opener is used to open a food containers.
 Colanders also called a vegetable strainer which are
essential for various tasks from cleaning vegetables to
straining pasta or contents.
 Cutting boards are wooden or plastic board where meat,
fruits and vegetables are cut. Using plastic cutting board is
more sanitary than wooden board as it does not absorb food
juices that can serve as medium for bacterial growth.
Funnels are used to fill jars, made of various sizes of stainless
steel, aluminum, or of plastic.
Garlic Press is a kitchen tool which is specifically designed
for the purpose of pulping garlic.
Graters are used to grate, shred, slice and separate foods
such as carrots, cabbage and cheese.
Kitchen shears They are practical for opening food packages,
cutting tape or string or simply remove labels or tags from
items. Other cutting tools such as box cutters are also handy
for opening packages.
Potato masher is used for mashing cooked potatoes, turnips,
carrots or other soft cooked vegetables.
Rotary egg beater used for beating small amount of eggs or
batter. The beaters should be made of stainless steel.
Scraper a rubber or silicone tool used to blend or scrape the
food from the bowl.
Serving spoons a small, shallow bowl on a handle used in
preparing, serving, or eating food
Serving tongs used to grab and transfer food items, poultry or
meat portions to a serving platter, hot deep fryer, and plate. It
gives you a better grip especially when used with a deep
fryer, a large stock pot or at the barbecue.
Spatula is used to level off ingredients when measuring and
to spread frostings and sandwich fillings.
Spoons solid, slotted, or perforated which are made of
stainless steel or plastic. The solid ones are used to spoon
liquids over foods and to lift foods, including the liquid out of
the pot.
 Temperature scales are used to measure heat intensity.
Different thermometers are used for different purposes in
food preparation – for meat, candy or deep-fat frying and
other small thermometers are hanged or stand in ovens or
refrigerators to check the accuracy of the equipment’s
thermostat.
Whisk it is used for blending, mixing, whipping eggs or batter,
and for blending gravies, sauces, and soups. The beaters are
made of looped, steel piano wires which are twisted together
to form the handle.
Wooden spoons are made of hard wood which are used for
creaming, stirring, and mixing.
ANY QUESTIONS