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GENERAL Apr

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BIOLOGY II
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(Week 2)
Ms. Ruth Lyn H. Palisa LPT.
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PLANT AND ANIMAL NUTRITION Jan

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Nutrition - is about eating a healthy and balanced diet. Mar

Food and drink provide the energy and nutrients you Apr

need to be healthy. May

Nutrients - are the substances found in food which Jun

drive biological activity, and are essential for the human Jul

body. They are categorized as proteins, fats, Aug

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carbohydrates (sugars, dietary fiber), vitamins, and
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minerals, and perform the following vital functions. Nov

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 Modes of Nutrition

Autotropic Nutrition Heterotropic Nutrition

● Can produce their own food ● Cannot produce their food

DIGESTION
The mechanical and chemical
process by which complex
food substances are broken
down into simpler substances.
PARTS OF DIGESTIVE SYSTEM

MOUTH ESOPHAGUS

- produces saliva where

- a muscular tube that conducts
mechanical mastication of food
peristalsis and serves as
takes place to form bolus
passageway for food
PARTS OF DIGESTIVE SYSTEM

STOMACH LIVER

- a muscular sac that contains - produces bile that helps in the

gastric juices that helps to break digestion of fats
down the food chemically
PARTS OF DIGESTIVE SYSTEM

GALL PANCREAS
BLADDER

- helps in the storage of bile - releases pancreatic juices and

and discharging it from the cystic enzymes which help in the
duct digestion of protein and starch
PARTS OF DIGESTIVE SYSTEM

SMALL LARGE
INTESTINE INTESTINE

- a tube that absorbs water and salts

- a tube that contains villi which from the material that has not
absorbs the nutrients and water been digested as food, and gets
coming from the food rid of any waste products
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ANUS
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- An opening that eliminates Jun

feces inside the body. Jul

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 DIGESTIVE PROCESSES
1. INGESTION - taking in of food materials
2. DIGESTION - breaking down of food into smaller pieces
3. ABSORPTION - movement of nutrients, water and
electrolytes from the small intestine into the cell, then into the
blood
4. ELIMINATION - undigested material passes out of the
system
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THANK
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YOU!
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