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Lecture 4 Market Research
Lecture 4 Market Research
Lecture 4 Market Research
Lecture 4
Market Research
MBA Marketing: start of level 2
Level 1
Marketing
Putting Marketing into a business context. an
Understanding it’s contribution to business and introduction
the extent of what it is, what it is not and what it (L1 & L2)
could be.
Level 2
Consumer
Marketing Marketing
behaviour &
What activity do we need to do and what environment research
STP
information do we need to collect before we (L3) (L4)
(L5)
can set marketing strategy?
Level 3
Marketing
strategy
What is marketing strategy (L6)
and how is developed?
Level 4
Marketing Price, place
How is marketing strategy Product & promotion Services Branding
mix and B2B (L10) (L11)
operationalised into activity to (L8) (L9)
(L7)
ensure the organisation benefits?
MBA Marketing: Week 3: Marketing Environment
Why is it important?
The world changes, the business environment
changes, so a business must also change!
Marketing
Micro-environment? Macro-environment?
environment
Customers Political
Intermediaries Economic
Suppliers Social / Cultural
Competitors (including demographic)
Stakeholders Technical
How to use the analysis? Environmental
Legal
Avoided making a listing of un-related points.
Used each of the PESTEL and Micro sectionsin context.
Listed key and important evidence to support your case for change, growth etc.
Stated the positive / negative implications for the change, growth etc.
MBA Marketing: Last week
Level 1
Marketing
Putting Marketing into a business context. an
Understanding it’s contribution to business and introduction
the extent of what it is, what it is not and what it (L1 & L2)
could be.
Level 2
Consumer
Marketing Marketing
behaviour &
What activity do we need to do and what environment research
STP
information do we need to collect before we (L3) (L4)
(L5)
can set marketing strategy?
Level 3
Marketing
strategy
What is marketing strategy (L6)
and how is developed?
Level 4
Marketing Price, place
How is marketing strategy Product & promotion Services Branding
mix and B2B (L10) (L11)
operationalised into activity to (L8) (L9)
(L7)
ensure the organisation benefits?
MBA Marketing: Week 4: Lecture 4
Market research: what it is and what it’s not?
Level 2
Consumer
Marketing Marketing
behaviour &
What activity do we need to do and what environment research
STP
information do we need to collect before we (L3) (L4)
(L5)
can set marketing strategy?
Level 3
Marketing
strategy
What is marketing strategy (L6)
and how is developed?
Level 4
Marketing Price, place
How is marketing strategy Product & promotion Services Branding
mix and B2B (L10) (L11)
operationalised into activity to (L8) (L9)
(L7)
ensure the organisation benefits?
Charlie Bighams Innovation: Scope of research?
Areas of marketing research
• Marketing environment
• Competitors
• Consumer behaviour
• Business buying behaviour
• Distribution
• Products and brands
• Pricing
• Advertising and promotions
• Consumer Media habits
(Masterson et al, 2017; Palmer, 2012; Blythe, 2006)
Areas market information
system!
Marketing Information System
(MIS)
• Marketing research is part of an organisation’s
marketing intelligence system (MIS).
• Provides a continuously updated stream of up to date
information
• Built around the needs of managers
• Consists of 4 elements
Implications: Bighams sales growth is threatened by reducing market growth, an increasing wish to cook from fresh ingredients
but healthy fish and vegetable options offer an opportunity:
Home cooking remains the key competition for ready meals, 43% of buyers and eaters of ready meals or
ready-to-cook foods saying that not cooking meals from scratch makes them feel guilty.*
Ready meals are seen as a nice treat by 53% of people who eat and buy ready meals/ready-to-cook foods. *
Fourth-biggest purchase driver for ready meals is health , cited by 44% of buyers, after taste, price and how
convenient it is.*
27% and 29% of eaters and buyers cite fish or chunks of vegetables as the main ingredients holds marked potential for
driving interest in ready meals/ready-to-cook foods.*
Ready meals are seen as a good route into trying new cuisines, with 50% of buyers of ready meals/ready-to-cook foods
buying them to do so.*
Limited forecasted growth in total market size for ready meals (by volume in millions of Kilograms) volume terms, for of ready meals
(2019: 109, 2020: 564, 2021: 574, 2022: 572, 2023: 568).*
* Source: Mintel Ready Meals and Ready-to-Cook Foods: Inc Impact of COVID-19 - UK - July 2020
Social trends : in the UK Type 2 diabetes is growing significantly in the general population each year
Implications: An opportunity for Bighams. People with type 2 diabetes have to eat very carefully, eating a specialised
low carbohydrate diet (fish, vegetables etc). The market is large. The opportunity is to make a low carb diet convenient and
accessable for those with or those who want to prevent type 2 diabetes.
One in ten over 40s now has Type 2 diabetes, and the number of people living with diabetes in all its forms
in the UK has reached 4.7 million. The number of people affected by diabetes is expected to reach 5.5 million by 2030 (25.02.19,
Diabetes UK).
Following a low carbohydrate diet is important if diagnosed with type 2 diabetes and helps prevent getting diabetes
in the first place (https://www.diabetes.org.uk/preventing-type-2-diabetes/ten-tips-for-healthy-eating).
To prevent type 2 diabetes or control it individuals should eat chicken and fish, plenty of vegatables (chickpeas, beans and lentals)
and minimise the intake processed meat, red meat, fatty foods etc (https://www.diabetes.org.uk/preventing-type-2-diabetes/
ten-tips-for-healthy-eating).
Example meals are difficult to source and cook from scratch: herby mackerel, spinach and corn fritters, chickpea and tuna salad,
minted aubergine with spinach and pine nuts green kale lentil soup (https://www.diabetes.org.uk/preventing-type-2-diabetes/
ten-tips-for-healthy-eating).
Tracking daily carbohydrates is a problem and is tricky. Bigham’s ready calculated meals are an alternative to having to plan, keep
Looking up and forecasting daily carbohydrate intake (www.carbsandcals.com ).
Phase 1: Is there an available market for Diabetic Ready Meals: A. Secondary: Ready
Meals Market, Trends of Diabetes in UK and B. primary, qualitative: strains of cooking
and eating with Type 2 Diabetes and attractiveness of ready meals as a solution).
Advantages: Disadvantages:
Tailored to specific research More expensive
problem Can take longer
Up-to-date By the time some data is
Researcher has control collected and analysed data
Online data collected may be out of date
quickly Risk of competitors finding
Data more likely to be out your intentions
reliable
Stage 2: Decide research plan
Primary data
• Approaches to collecting primary data:
Phase 2: (Descriptive and Causal) if so, how can it be addressed by Charlie Bighams: A:
(Primary qualitative: appeal and adaption of Charlie Bighams ready meal solution and
B. (primary quantitative: quantify final market size, pricing, channel, media
consumption, purchase criteria)?
Stage 3: Data collection & sampling
Stage 3:
Undertake data collection & sampling
• Conduct fieldwork, in other words go an get on with data collection
• Issues to contend with:
• Ensuring that data collected in reliable and high quality
• Sampling:
• Random: simple, systematic, stratified
• Non-random: quota, convenience, snowball
Stage 4: Data analysis & interpretation
Stage 4:
Data analysis & interpretation
• Comprises of 3 stages, data input, analysis,
interpretation
• Data input: depends on type of data collected
• Qualitative: researcher can transcribe interviews into Word
or maybe into software applications (Nvivo, NUDIST)
• Quantitative: entered into spreadsheet (Excel) or into
specialist software (SPSS)
Stage 5:
Report preparation and report