juice and leave it for 3-4 minutes Melted butter 250 gr,Mass 250
on the fire.
After the cakes are baked, take out
the pan and let it cool for 5
minutes, then pour the
sherbet. Cover the pan with an
aluminum foil.
After a few hours, the cakes are
ready and we can serve them.
Fli
Fli is one of the oldest recipes
and requires time and
experience for its preparation
her.Fli is prepared in some
provinces of our country,
mainly in the north-eastern
area of Albania.
Ingredients: Wheat flour 1.5
kg, Water 1 L, Salt ,10 eggs,
gr,Vegetable oil 100 ml.
Traditional
Kaçamak food in our
Kaçamak is a type of porridge
with corn flour and salt,
prepared in boiling water. The
country
traditional recipe can be -Traditional food in nothern
served with different types of Albania
fried meat. Kaçamak is one of
the simple basic dishes of
village life.
Ingredients:Corn flour 500 gr, Albania
Water 1 L,Salt 15 gr,Pork lard
Fried shrimps
 
Worked by:Aulona Sina
Northern Albanian Food dates  back to the birth of the sugar, 300 grams of flour,1
In northern Albania, you'll find market in Shkodra,  where the teaspoon of cake yeast, a little
traditional Albanian food that has cooks of that time  (as they were vanilla as desired
its origins both in the mountains called then)  processed the fish For the sherbet: 150 ml of water,
and on the coast, as well as in until they obtained this delicious 200 grams of sugar,a little lemon
rural areas. This results in varied dish.  juice
cuisine, with many different fruits Ingredients: 1–3 cups oil ,1–2 Boil milk with butter and
and vegetables. pounds chopped onions,1–2 cups sugar. After they have taken a boil,
The main staples include potatoes, minced garlic,1–2 pounds slowly add the sifted flour, mixing
carrots, onions, cabbage, beans, chopped very ripe tomatoes,2–3 well. After the mass started to
garlic, and nuts. The most popular cups strong grape vinegar ,1 separate from the board, remove
ingredient, however, is corn. It is cup pistil , salt,pepper, sugar , it and let it cool. Then, with the
ground down and used to bake 4–5 bay leaves ,1 bunch help of a food processor, we
typical Albanian bread and various fresh parsley divided,1–2 combine the eggs with the
sweet and salty treats. cups water ,1 whole carp dough. If you mix by hand, you can
Meat and vegetable casseroles are add the eggs one at a time. Divide
popular in this region. On the the created mass into small parts
other hand, in places like Shkoder, and then give it the desired
you'll see that fish and seafood are shape. Place them in a pan with
featured heavily on restaurant kitchen paper and then bake them
menus. at a temperature of 180°C for
approximately 30 minutes.
Tavë krapi Meanwhile, prepare the sherbet.
Tavë krapi is a traditional fish dish Pour water into a container and
of the city of Shkodra, which is Gjylnar bring it to a medium heat, then
fanatically preserved by its Ingredients :4 eggs,250 grams of
add the sugar. After the sherbet
citizens. The origin of this recipe butter,300 ml of milk,100 gram
begins to boil, pour the lemon