BUGTONG-BUGTONG

1. HINILA KO ANG TADYANG, LUMAPAD ANG TIYAN.

SAGOT:

2. KUNG KAILAN MO PINATAY, TSAKA PA HUMABA

ANG BUHAY.
SAGOT:
3. SINAKAL KO MUNA, BAGO KO NILAGARI.
SAGOT:

4. ULAN NANG ULAN, HINDI PA RIN MABASA ANG TIYAN.

SAGOT:
5. NANG MUNTI PA AY PARU-PARO, NANG LUMAKI AY LATIGO.

SAGOT:

6. HINDI PARI, HINDI HARI, NAGDADAMIT NG SARI-SARI.

SAGOT:
7. ITAPON MO KAHIT SAAN, BABALIK SA PINANGGALINGAN.

SAGOT:

8. NAKATAGO NA, NABABASA PA.

SAGOT:
CHAPTER VII

PERSONAL POLLUTION

PREPARED BY:
BELANDRES, SALYN MAELET S.
BSCRIM A2020
 PERSONAL POLLUTION

• A CONTAMINATION OF OUR OWN BODY AND LIFESTYLE

DUE TO HAZARDOUS ACTIONS.
 SOURCES OF PERSONAL POLLUTANTS

• SMOKING
• DRINKING ALCOHOL
• DRUG ABUSE
• EMOTIONAL OR PHYSICAL
ABUSE
• BAD LIVING CONDITIONS AND
HABITS
 FOOD ADDITIVES

• ARE SUBSTANCES ADDED TO FOOD

TO MAINTAIN OR IMPROVE ITS
SAFETY, FRESHNESS, TASTE,
TEXTURE OR APPEARANCE.
MONOSODIUM GLUTAMATE (MSG)
• A COMMON FOOD ADDITIVE USE TO INTENSIFY AND ENHANCE THE
FLAVOR OF SAVORY DISHES.

ARTIFICIAL FOOD COLORING

• USED TO BRIGHTEN AND IMPROVE THE APPEARANCE OF EVERYTHING
FROM CANDIES TO CONDIMENTS

SODIUM NITRITE
• ACTS AS A PRESERVATIVE TO PREVENT THE GROWTH OF BACTERIA
WHILE ALSO ADDING A SALTY FLAVOR AND REDDISH-PINK COLOR.
GUAR GUM
• A LONG-CHAIN CARBOHYDRATES USED TO THICKEN AND BIND
FOODS. IT’S WIDELY USED ON THE FOOD INDUSTRY AND CAN BE
FOUND IN ICE CREAM, SALAD DRESSINGS, SAUCES AND SOUPS.

HIGH FRUCTOSE CORN SYRUP

• A SWEETENER MADE FROM CORN. IT’S FREQUENTLY FOUND IN SODA,
JUICE, CANDY, BREAKFAST CEREALS AND SNACK FOOD.

ARTIFICIAL SWEETENER
• USED IN MANY DIET FOODS AND BEVERAGES TO ENHANCE
SWEETNESS WHILE REDUCING CALORIE CONTENT.
TRANS FAT
• A TYPE OF SATURATED FAT THAT HAVE UNDERGONE
HYDROGENATION WHICH INCREASE SHELF LIFE AND IMPROVES THE
CONSISTENCY OF PRODUCT.
Thank you for listening…