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Las Pinas National High School Almanza

WEEK 2
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 ) ) ) ) ) ) ) ) ) WHAT ARE THE KINDS OF
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DONENESS IN MEAT?
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MATCH ME
Direction: Find the word or group of words in
column B that corresponds to the description stated
in column A.
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 MARINADE
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 ) ) ) ) ) ) ) ) ) Unlocking of Difficulties
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Bourbon breaks down the enzymes in meat, so it works
as a multitasking tenderizer and marinade.

Jamaican Jerk is referring to how the food is cooked.

Marinades are mixtures of oil, seasonings, and often

acidic ingredients, like vinegar, wine, or citrus juice, used
to enhance the flavor of foods.
 Marinade
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A liquid solution in which

you soak foods, particularly
meats, before cooking.
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3 Main Types of
MARINADE
 Raw marinade
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uses oil, vinegar, and yogurt

and requires a short
marination time.
 Cooked marinade
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– use red and white

wine to give a strong
flavor.
 Dry marinade
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these spices and other

flavoring mixed with a little
amount of liquid.
 MARINADE
KINDS OF
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 Pineapple marinade
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This sweet, fruity marinade

works great on any cut of
pork or chicken. What you
get with this marinade is a
great Hawaiian Teriyaki
flavor.
 Pork Chop marinade
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This is a great Asian-style

marinade that works well on
all cuts of pork, particularly
pork chops, reminiscent of a
Teriyaki marinade with a hint
of heat from the chili sauce
 Jamaican marinade
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You have heard of Jerk

seasonings and Jerk rubs;
well, this is a jerk marinade
that gets that jerk flavor deep
into the meat.
 Pork rib marinade
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BBQ Guru posted this

marinade recipe to the forum.
It uses a pork rib for the
seasoning with vinegar and
water to turn it into a
marinade
 Teriyaki marinade
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This marinade will surely add

flavor to whatever you are
grilling. This marinade works
particularly well with pork
and poultry
 ) ) ) ) ) ) ) ) ) Pork chop and tenderloin
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marinade
Doug Freeman sent in this
marinade recipe for grilled pork.
You may leave out the liquid
smoke if you are so inclined.
 ) ) ) ) ) ) ) ) ) Bourbon marinade
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This is a great, sweet bourbon

marinade that works perfectly
on any food. This is a mild
marinade so you will want
several hours of marinating time
with it before you grill
 ) ) ) ) ) ) ) ) ) Mustard-Vinegar marinade
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This is a simple mustard

marinade that tenderizes and
adds flavor. It works well on
pork or poultry.
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How long should you let something marinate?

Most recipes for marinating meat and

poultry recommend six hours up to 24
hours.
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Why do you think marinading is important in

preparing at home?

Marinating is an effective way to enhance

the flavor, add extra moisture, and tenderize
meat before cooking.
 SHORT QUIZ
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Multiple choice:

Direction: Read the sentences carefully.

Write the letter of what is being stated in the sentences.
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1. This is a mild marinade which requires

several hours of marinating time before you
grill.
A. Bourbon marinades C. Mustard-vinegar
B. Jamaican Jerk D. Pineapple
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2. This is a sweet and fruity marinade that

works great on any cut of pork or chicken.
A. Mustard-vinegar C. Pork chop
B. Pineapple D. Pork rib
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3. This is a great Asian style marinade that works
well on all cuts of pork, particularly pork chops,
reminiscent of a Teriyaki marinade with a hint of
heat from the chili sauce.
A. Mustard-vinegar C. Pork
chop
B. Pineapple D. Teriyaki
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4. It is a marinade that uses pork rib for the

seasoning with vinegar and water to turn it into a
marinade.
A. Bourbon C. Pineapple
B. Mustard-vinegar D. Pork rib
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5. This is a simple mustard marinade that

tenderizes and adds flavor.
A. Mustard-vinegar C. Pork chop
B. Pineapple D. Teriyaki
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Enumerate the 8 kinds of marinade:
1. 7.
2. 8.
3
4
5.
6.