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  • Cookery San Juan

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    Fidel Aldrin Zapata
    12 views5 pages
    Cooking aims to prepare food in a way that enhances its natural flavors while making it enjoyable and easy to digest, as well as properly handling waste to give back to the earth what was taken. The document briefly mentions Japanese and French culinary arts as well.

    Original Description:

    Cookery NC II.

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    Cooking aims to prepare food in a way that enhances its natural flavors while making it enjoyable and easy to digest, as well as properly handling waste to give back to the earth what was taken. The document briefly mentions Japanese and French culinary arts as well.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    12 views5 pages

    Cookery San Juan

    Uploaded by

    Fidel Aldrin Zapata
    Cooking aims to prepare food in a way that enhances its natural flavors while making it enjoyable and easy to digest, as well as properly handling waste to give back to the earth what was taken. The document briefly mentions Japanese and French culinary arts as well.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 5

    Cookery

    By Fidel Aldrin T. Zapata


    Objective of cooking is to:
    • Prepare food in a way that complements
    nature’s original product.
    • Make food palatable and suitable to our
    systems.
    • Recycle the waste in proper ways, ensuring
    that we put back into the earth as much as we
    take from it.
    Japanese Culinary Arts
    French Culinary Arts

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