2.

2 identify the factors to

consider in salad
preparation
List down some factors to
consider in salad preparation.
e.g. nutritious
Important Factors to
consider in salad preparation
1. QUALITY OF INGREDIENTS.

• Salad is a good as the quality of it’s ingredients,

so you have to use ingredients that are fresh,
ripe, and in season.
2. EYE APPEAL

• It should be attractive, appetizing, creatively

presented.
3. SIMPLICITY AND NEATNESS

• Make it simple not overcrowded.

• Keep salad neatly placed in a plate.
4. CONTRAST AND HARMONY OF
COLORS
• Contrast in colors.
• Garnishing can accentuate the appearance of the
salad.
5. PROPER FOOD COMBINATION

• Choose combination of ingredients carefully.

6. FOOD SHOULD BE
RECOGNIZABLE
• The food should be identifiable when you taste
the salad.
• The size of cut
should be bit enough
to be recognize.
7. KEEP IT CLEAN AND CRISPY.

• This is done by washing greens in large quantity

of water and drain well.
8. FLAVORFUL

• Tempting and stimulating if prepared and

presented properly.
9. DRAIN ALL INGREDIENTS WELL

• Water or excess juices will weaken dressing

and will make our salad look messy.
10. DO NOT OVERCOOKED FOOD

• Food and ingredients when overcooked

eliminate the color and it’s vitamins and
minerals as well.
COMPLETE THE SENTENCE…

“In order to produce a good quality of

salad we need to
________________________________”