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    Tle

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    Reinsel Tuscano
    1. The document provides recipes for 10 appetizers: goat cheese trio, cannellini bruschetta, spiced olives, radish-anchovy canapes, blue cheese-pecan spread, Indian yogurt dip, cucumber-caviar rounds, fried ravioli, mini manchego tarts, and cranberry-pate bites. 2. The recipes include instructions for preparing goat cheese logs with herbs and seasonings, bruschetta with beans and vegetables, spiced olives with citrus and herbs, buttered bread with radish and anchovy, blue cheese spread with pecans, yogurt dip with vegetables and spices, crème fraîche topped cucumbers

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    Tle

    Uploaded by

    Reinsel Tuscano
    82 views4 pages
    1. The document provides recipes for 10 appetizers: goat cheese trio, cannellini bruschetta, spiced olives, radish-anchovy canapes, blue cheese-pecan spread, Indian yogurt dip, cucumber-caviar rounds, fried ravioli, mini manchego tarts, and cranberry-pate bites. 2. The recipes include instructions for preparing goat cheese logs with herbs and seasonings, bruschetta with beans and vegetables, spiced olives with citrus and herbs, buttered bread with radish and anchovy, blue cheese spread with pecans, yogurt dip with vegetables and spices, crème fraîche topped cucumbers

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    1. The document provides recipes for 10 appetizers: goat cheese trio, cannellini bruschetta, spiced olives, radish-anchovy canapes, blue cheese-pecan spread, Indian yogurt dip, cucumber-caviar rounds, fried ravioli, mini manchego tarts, and cranberry-pate bites. 2. The recipes include instructions for preparing goat cheese logs with herbs and seasonings, bruschetta with beans and vegetables, spiced olives with citrus and herbs, buttered bread with radish and anchovy, blue cheese spread with pecans, yogurt dip with vegetables and spices, crème fraîche topped cucumbers

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    82 views4 pages

    Tle

    Uploaded by

    Reinsel Tuscano
    1. The document provides recipes for 10 appetizers: goat cheese trio, cannellini bruschetta, spiced olives, radish-anchovy canapes, blue cheese-pecan spread, Indian yogurt dip, cucumber-caviar rounds, fried ravioli, mini manchego tarts, and cranberry-pate bites. 2. The recipes include instructions for preparing goat cheese logs with herbs and seasonings, bruschetta with beans and vegetables, spiced olives with citrus and herbs, buttered bread with radish and anchovy, blue cheese spread with pecans, yogurt dip with vegetables and spices, crème fraîche topped cucumbers

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 4

    1. Goat Cheese Trio: Cut 2. Cannellini Bruschetta: 3. Spiced Olives: Heat 1/3 4.

    Radish-Anchovy
    a 12-ounce log of goat Combine 1 drained can cup olive oil with 1 strip Canapes: Finely chop 1 to
    cheese crosswise into 3 cannellini beans, 1 cup each lemon zest and 2 rinsed anchovies, 2
    mini logs. Roll 1 piece in chopped drained orange zest, 1/4 tablespoons parsley and
    chopped mixed herbs, giardiniera (Italian teaspoon red pepper 1 teaspoon grated lemon
    another in cracked mixed pickled vegetables) plus a flakes and 1 smashed zest; mix with 1 stick
    peppercorns and the last splash of brine from the garlic clove. Stir in 1 cup softened butter. Spread
    in chopped dried jar, 1/4 cup diced mixed olives and a few on pumpernickel cocktail
    cranberries and cashews. provolone and 2 thyme sprigs bread and top with thinly
    Serve with baguette tablespoons each sliced radishes and a
    slices or crackers. chopped parsley and squeeze of lemon juice.
    olive oil. Serve on toasted
    Italian bread.
    5. Blue Cheese–Pecan 6. Indian Yogurt Dip: 7. Cucumber-Caviar 8. Fried Ravioli: Fry
    Spread: Mix 1/2 cup Mix 1 cup Greek yogurt Rounds: Spoon dollops uncooked small cheese
    soft blue cheese with 2 with 2 tablespoons of crème fraîche onto or meat ravioli in 365
    tablespoons chopped each chopped cilantro cucumber rounds. Top degrees F vegetable oil
    toasted pecans. Spread and tomato, 1 each with a small until golden, about 2
    on celery sticks or tablespoon minced spoonful of salmon or minutes. Drain on
    crackers and drizzle shallot, 1/2 teaspoon trout caviar. paper towels and
    with honey. each grated ginger and sprinkle with salt and
    garlic, and salt to taste. grated Parmesan. Serve
    Serve with crackers or with warm marinara
    pita chips. sauce.
    9. Mini Manchego Tarts: 10. Cranberry-Pate
    Make Romesco Dip (No. Bites: Mix 1/4 cup
    11) and spoon a thin mayonnaise, 2
    layer into mini phyllo tablespoons cranberry
    shells. Top each with a sauce, and salt and
    cube of manchego pepper to taste. Spread
    cheese and bake at 425 on toasted baguette
    degrees F until the slices and top with
    cheese melts, 8 sliced country pate and
    minutes. Top with sliced cornichons.
    chopped parsley.
    PROJECT IN SCIENCE

    PREPARED BY:
    REINSEL D. TUSCANO
    GRADE 9 GOODNESS

    RECIPES
    SUBMITTED TO:
    MR. SAMUEL TAEZA OF
    SUBMITTED BY:
    REINSEL TUSCANO
    GRADE 9 GOODNESS
    APPETIZE
    R

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