ESG Initiatives by Brittania Ltd in: Name – Apoorva R Oulkar

Section – B
Roll- 2102049
1.Innovation

2.Bottom of the pyramid

3.Risk and Cost Reduction

4.Enhance reputation in the marketplace

 Bottom of the Pyramid Dairy Farmer Extension Program Innovation

• The Farmer Extension program was initiated in December Auto feeding of Implementation of
2017, in 3 locations near Britannia’s operations in biscuits to packaging improved version of
Ranjangaon, Maharashtra. machines thermic fluid oven

• The joint efforts of Britannia and their farmer partners

resulted in better health of calves, heifers and cows.

• The quality of milk improved, and yields enhanced by 12% - LED replacement Insulation
15%. across sites enhancement in ovens

• The cost of treatment for diseases such as mastitis and

dysentery has been reduced by ethno-veterinary methods.

• Britannia has developed an app for the dairy farmers to Waste heat recovery Use of variable
track their supplies and payments, and the app currently systems frequency drives
covers 70% of our base. The app contains detailed and
transparent information and is a crucial medium that builds
the confidence and trust.

Preheating the water used in preparation of

syrup using heat from air compressor Annual
Power Savings - 13,36,558 kWhr
Risk and Cost Reduction

Risk Category Impact on Britannia Mitigation

• Robust corporate governance
Regulatory action due to
framework
Regulatory changing regulations,
• Compliance with Food safety
particularly on food and plastic
standards
waste management
• Action on extended producer’s
responsibility

Availability and volatility of • Use of renewable electricity

critical natural resources, and alternative fuels
Resource
including water and agro-inputs • Water efficiency and recharge
Scarcity
practices
• Farmer engagement programs
(currently for Dairy)

Case Study of tray removal

With complete understanding of supply chain, Britannia have been able to re-engineer the laminate for better
protection along with a combination of new machine technology and have begun the journey of removing plastic
tray. In 2020-21, they have avoided usage of approximately 4,50,000 kgs of plastic trays compared to earlier year
and are continuing our efforts to reduce/eliminate another 20,00,000 kgs of plastic trays by March 2023.
 Enhance Reputation in the Marketplace

Britannia’s performance in the Access to Nutrition Initiative Case Study : Sugar Reduction in Milk Bikis

• Sugar reduction in the bakery portfolio is

• Access to Nutrition Initiative (ATNI) is an
challenging since it is the sweetness balance that
international not for profit organization based in The
drives taste delivery, consumer acceptance and
Netherlands.
repeat purchase
• Britannia continues to be the highest scoring in India
• Through this project, we created value for our
according to recent results published in February
consumers to the tone of 13.3% (3.6g per 100g)
2020
sugar reduction in Milk Bikis. Value created for the
Britannia is also immense as the tool kit created
• Company’s marketing policy has enabled them to
through this project along with the consumer
become the only India-headquartered company
advertise responsibly to children under 12 along with
carrying clear nutritional information on the packs.
THANK YOU