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Unit 1 Maternal Nutrition, Educational Platform
Unit 1 Maternal Nutrition, Educational Platform
Unit 1 Maternal Nutrition, Educational Platform
Unit-I
Shabnam
Faculty of Nursing Sciences KMU
Nutrition during pregnancy
• Maternal diet and nutritional status have a direct impact on the
course of pregnancy and its outcome.
Uterus 0.89
Breasts 0.40
S.No BMI Weight (kg) Weight Gain (kg) Weight Gain (lbs)
Height (m2)
1 Underweight 22.6 kg to 28.1 kg 50 to 62 lbs
Diabetes Management:
• Monitor the progress and course of
pregnancy of established diabetics.
• Screen all women for gestational diabetes
between 24 - 28 weeks of pregnancy.
• Check for ketonuria regularly.
• Diabetic management during pregnancy
includes nutrition therapy and, possible,
multiple daily doses of insulin.
Nutritional interventions for medical
complications during pregnancy
Diabetes
Advise the client that:
• Pregnant diabetics require the same
nutrients and weight gain as non diabetic
pregnant women.
• She is not on a “diet” weight loss and
fasting should never be undertaken during
pregnancy.
• Calorie requirements are based on pre-
pregnancy weight.
Nutritional interventions for medical
complications during pregnancy
Diabetes
Suggested guidelines are as follows:
• 30 cal/kg for women of normal weight
before conception.
• 24 cal/kg for women weighing more than
120% of desirable weight before
conception
• 36-40 cal/kg for women weighing less than
90% of desirable weight before
conception.
Nutritional interventions for medical
complications during pregnancy
2- Anemia
• Non pregnant women (non smokers) who
have a hemoglobin below 12 g/dL are
considered anemic.
• Pregnant women (non smoker) with a
hemoglobin below 11 g/dL in the first and
third trimesters or below 10.5 g/dL in the
second trimester are considered anemic.
Nutritional interventions for medical
complications during pregnancy
2- Anemia Management:
• A therapeutic dose of 60 mg to 120
mg/day of elemental iron is prescribed.
• In addition, a low-dose vitamin/mineral
supplement is prescribed to ensure
adequate amounts of copper and zinc.
Nutritional interventions for medical
complications during pregnancy
2- ANEMIA
• The RDA of 400 mcg of folate during
pregnancy can be met by a well-chosen
diet. Supplements of folate are
recommended for pregnant women who
are not meeting this level of intake.
Nutritional interventions for medical
complications during pregnancy
Pregnancy-induced hypertension:
• Pregnancy–induced hypertension (PIH or
toxemia) is a hypertensive syndrome that
occurs in approximately 6 - 7% of all
pregnancies. Severe cases are
associated with increased risks of
maternal, fetal and neonatal death.
• Stage of lactation.
• The mother’s diet.
• The duration of the feeding.
Variables affecting breast milk
composition
Stage of lactation:
• Colostrum, which is secreted during the first
few post-partum days, is a thick, yellowish
fluid that is higher in protein, minerals and
sodium than mature milk, but lower in sugar,
fat and calories.
Calories:
• The average woman uses approximately
640 cal/day for the first 6 months and 510
cal/day during the second 6 months to
produce a normal amount of milk.
Nutritional needs for lactation
Protein
• Women need an additional 20 g of
protein while breast-feeding. Extra 2 cups
of milk provide 16 g of protein.
Nutritional needs for lactation
Fluid
• It is suggested that nursing mothers drink
2 to 3 liters of fluid daily, preferably in
the form of water, milk and fruit juices.
Nutritional needs for lactation
Foods to avoid:
• Caffeine: consumption of one to two cups of
coffee daily does not pose any problems.
Intakes higher than this may cause the infant
to become irritable and restless.
• It usually is not necessary to eliminate any
other foods while breast-feeding unless the
infant shows intolerance.
Factors that impair lactation
Impaired letdown, related to
Embarrassment or stress
Fatigue
Negative attitude, lack of desire, lack of family support
Excessive intake of caffeine or alcohol
Drugs
Failure to establish lactation, related to
Delayed or infrequent feedings
Weak infant sucking because of anesthesia during labor and delivery
Nipple discomfort or engorgement
Lack of support, especially from baby’s father
Decreased demand, related to
Supplemental bottles of formula or water
Introduction of solid food
The infant’s lack of interest
Lactation in the diabetic mother
• Breast-feeding complicates blood glucose
control in women with type 1 diabetes by
inducing hypoglycemia and lowering insulin
requirements.