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    Health Notes q3 m3 1sttopic (Autosaved)

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    Gemarie Callosa
    This document outlines different principles and modes of transmission for communicable diseases, including direct contact transmission like head lice, food/water-borne transmission such as food poisoning, vector-borne transmission like dengue fever, indirect droplet transmission like the common cold, and air-borne transmission such as chickenpox. The principles of transmission are broken down into direct, indirect, contact, food/water, vector, droplet, and air-borne categories with examples provided for each.

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    Health Notes q3 m3 1sttopic (Autosaved)

    Uploaded by

    Gemarie Callosa
    11 views41 pages
    This document outlines different principles and modes of transmission for communicable diseases, including direct contact transmission like head lice, food/water-borne transmission such as food poisoning, vector-borne transmission like dengue fever, indirect droplet transmission like the common cold, and air-borne transmission such as chickenpox. The principles of transmission are broken down into direct, indirect, contact, food/water, vector, droplet, and air-borne categories with examples provided for each.

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    Health Notes q3 m3 1sttopic [Autosaved]

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    This document outlines different principles and modes of transmission for communicable diseases, including direct contact transmission like head lice, food/water-borne transmission such as food poisoning, vector-borne transmission like dengue fever, indirect droplet transmission like the common cold, and air-borne transmission such as chickenpox. The principles of transmission are broken down into direct, indirect, contact, food/water, vector, droplet, and air-borne categories with examples provided for each.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    11 views41 pages

    Health Notes q3 m3 1sttopic (Autosaved)

    Uploaded by

    Gemarie Callosa
    This document outlines different principles and modes of transmission for communicable diseases, including direct contact transmission like head lice, food/water-borne transmission such as food poisoning, vector-borne transmission like dengue fever, indirect droplet transmission like the common cold, and air-borne transmission such as chickenpox. The principles of transmission are broken down into direct, indirect, contact, food/water, vector, droplet, and air-borne categories with examples provided for each.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 41

    Principles in the Prevention

    and Control of
    Communicable Diseases
    DIRECT
    •CONTACT TRANSMISSION
    •FOOD – BORNE/WATER–
    BORNE TRANSMISSION
    •VECTOR- BORNE
    TRANSMISSION
    CONTACT TRANSMISSION

    HEAD LICE
    FOOD-BORNE/WATER-BORNE
    TRANSMISSION

    FOOD POISONING
    VECTOR-BORNE TRANSMISSION

    DENGUE FEVER
    INDIRECT
    •DROPLET TRANSMISSION
    •AIR-BORNE TRANSMISSION
    DROPLET TRANSMISSION

    COMMON COLD
    AIR - BORNE TRANSMISSION

    CHICKENPOX

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