GENCHEM II

Performance
Task 2

P R E PA R E D B Y G R O U P 1
 MATERIALS
Clean Clear Glass w/cover (2 pcs)
Milk in Tetra Pack
Measuring Cup

Paper Tape
Scissors
Permanent Marker
PROCEDURES AND
OBSERVATIONS
 1
Measure two (2) equal parts of milk.
If you are using powdered milk,
dissolve it first in tap water.

2
Place the milk samples in separate
clean and dry drinking glass and
cover.
 4
3
Place set-up A inside the refrigerator.

Label the glasses of milk as A and B.

5
Place set-up B in a safe corner at room temperature.
 7 Take note for any change in the appearance
of the milk.

6 Leave the two (2) set-ups for 2 days.

 AFTER 2 DAYS

A B
The milk in this set-up appears to be relatively unchanged. It The milk in this set-up shows visible changes. It exhibits
retains its original color, consistency, and odor, indicating signs of spoilage, such as curdling, separation of liquid and
that refrigeration helps preserve the milk and slow down solids, or a foul odor. This indicates that milk left at room
spoilage. temperature spoils faster.
8 Return the set-ups and allow them to stay undisturbed for
3 days.

9 Record your observations.

 LAST DAY
OBSERVATION

A B
The milk in this set-up continues to appear relatively fresh The milk in this set-up further deteriorates compared to the
and unchanged compared to the milk in container B. It previous observation on the 2nd day. It has a stronger sour
maintains its original color, consistency, and odor, reinforcing smell, increased curdling, and separation of liquid and solids,
the effectiveness of refrigeration in preserving the milk. indicating that the milk has significantly spoiled since it is
being kept at room temperature.
 LAST DAY
OBSERVATION

AFTER 3 DAYS
 Thank
you!
EXPERIMENT BY GROUP 1
MEMBERS:
GENESIS BALARES EURENCE PRODIGALIDAD
SHAIRA TALONTONG JOHN LAWRENCE CERUJANO
MICAH GRACE TAGRA ALBERT GADACHO
REGINA AMASAN JAYFER DESACADO
JOYCE TADIO AXEL DOMALAYAS
DAUPIN DURAN