Applicable Regulatory & Statutory

standards in MAPPL
By
Ravi Srivastava
Our Guiding Light

His Holiness
Maharishi Mahesh Yogi
 OUR VISION

“Creating a Disease free Society”

By bringing Maharishi Ayurveda to the center stage of global health
care system through comprehensive and holistic approach of
maintaining health of the healthy and curing the sick.
 Quality & Food Safety Policy
We at Maharishi Ayurveda Products Private Limited (MAPPL) are committed
to meet & exceed consumer satisfaction by providing safe, reliable and
effective products and fulfilling the expectations of all the stakeholders.
We aim to do this through
• Continual Improvement of products and processes by carrying out
research & development in order to be a leader in the market
• Continual Improvement of infrastructure and work environment to ensure
hygienic and eco-friendly state-of-the-art manufacturing facility
• Continual development of manpower by upgrading skills through training
programs
• Assessment of suppliers & associates and updating them as per requirement
• Effective internal & external communication

 
 Strategies and guideline adopted by
MAPPL to achieve the vision and quality policy
• MAPPL is committed to provide safe, reliable, hygienic and
efficient products to the customer.
• MAPPL has adopted various guidelines for its operations and
to ensure its quality to provide quality products to the
customer as desired.
• MAPPL continuously upgrade its functioning in tune with
international guideline and requirements.
• MAPPL is concerned towards environmental degradation. It
implements preventive measures to curb environmental
pollution.
 Regulatory Certifications
• ISO 9001:2015 – Quality Management System (QMS)
• ISO 22000:2005 - Food Safety Management System (FSMS)
• WHO GMP – Good Manufacturing Practice (GMP)
• Organic certification of Farms and Facility (NPOP, NOP & EU)
• COSMOS certification for Cosmetics
• GLP – Good Laboratory practices
 Proposed Certifications
• Ayush Premium Mark – On hold
• ISO 22716:2007 – Cosmetics GMP
• ISO 14000:2015 – Environment Management System
 ISO- International Organization for
Standardization
• ISO has a membership of 164 
national standards bodies.
• Recognized globally.
• Work with more than 700 organizations and
over 100 000 experts from different industries
and sectors.
 Current Status of Regulatory Compliance
MAHARISHI AYURVEDA PRODUCTS PVT. LTD.
REGULATORY UPDATE

S.NO. CERTIFICATE AUDITOR AUDIT FREQUENCY

1 FACTORY LICENSE GOVT. YEARLY

2 AIR POLLUTION CONTROL GOVT. YEARLY

3 WATER POLLUTION CONTROL GOVT. YEARLY

4 FIRE SAFETY LICENSE GOVT. YEARLY

5 DRUG LICENSE GOVT. 5 YEARLY

6 WEIGHTS AND MEASUREMENT GOVT. YEARLY

7 PETROLLEUM LICENSE GOVT. 10 YEARLY

8 Sch'T' GMP GOVT. 5 YEARLY

9 DSIR REGISTRATION GOVT. 3 YEARLY

 ISO 9001:2015- QMS
ISO 9001 is the international standard that specifies
requirements for a quality management system (QMS).
Organizations use the standard to demonstrate the ability to
consistently provide products and services that meet customer
and regulatory requirements.
Over one million companies and organizations in over 170
countries certified to ISO 9001.
ISO 9001 Principles

Quality Principles

4. Process
Approach
 ISO 9001:2015 Ten Clauses
Are you ready for the changes?

1. Scope 6. Planning
2. Normative references 7. Support

3. Terms and definition 8. Operations

4. Context of organization 9. Performance Evaluation

5. Leadership 10. Improvement

 ISO 22000:2005 - FSMS
Specifies requirements for a food safety management system
where an organization in the food chain needs to demonstrate
its ability to control food safety hazards in order to
ensure that food is safe at the time of human consumption.

HACCP is used as a tool for hazard analysis.

In the United States, food-borne diseases have been estimated

to cause 6 million to 81 million illnesses and up to 9,000 deaths
each year
Generations ago, people were very close to the source of food –
in the 1860’s, 90% of the U.S. population was agrarian 
 HACCP
(currently merged with ISO 22000:2005)
Hazard Analysis and Critical Control Point (HACCP) is an
internationally recognized system for reducing the risk of safety
hazards in food. A HACCP System requires that potential
hazards are identified and controlled at specific points in
the process.
 WHO GMP Compliance
The Good Manufacturing Practice (GMP) is a system to
ensure that the products are consistently produced
and controlled according to quality standard by
adopting Good Manufacturing Practices, with
emphasis on
–Cross Contamination
–Mix-up
 Organic Certification
• In view of growing demand for organic products to eliminate
the risk of chemicals, pesticides etc. MAPPL developed its
own Organic farms in Rajasthan and Uttarkashi.
• MAPPL also got its facility in Noida certified Organic.
• We have started range of organic products and converted its
conventional products to organic on the demand of
customers.
• Its processing unit and farms complies to NPOP, NOP and EU
requirements.
 COSMOS - BDIH
• MAPPL has a range of cosmetic products which includes
soap, shampoos, dental cream and massage and hair oils.
• These were earlier certified under BDIH standards which was
an acceptable standard for natural cosmetics in Europe.
• In the year 2015 BDIH standard was merged with COSMOS
which categorized Cosmetics not only as natural but also
Organic based on the calculated percentages of organic
ingredients.
• COSMOS-certified products are produced to the highest
standards for organic and natural cosmetics, and are safe,
effective and good to use.  They are easy to identify from
their labels which contain all the information you need to
choose if the product fulfills your needs and expectations. 
Ayush Premium Mark
• Ayush Mark is a voluntary scheme floated by the Ministry of
AYUSH.
• Ayush Premium mark is based on WHO GMP guidelines.
• Individual product is marked for certification.
• It ensures high and international quality of products.
 GLP
• Based on WHO guidelines & ISO/IEC 17025:2005 .
• To ensure accuracy and correct testing and measurement of
product.
• ISO/IEC 17025:2005 specifies the general requirements for
the competence to carry out tests and/or calibrations,
including sampling. It covers testing and calibration
performed using standard methods, non-standard methods,
and laboratory-developed methods.
 ISO 22716:2007 (proposed)
• To ensure GMP in cosmetics COSMOS has proposed to
comply with ISO 22716:2007.
• Though MAPPL has adopted WHO GMP for all its
manufacturing practices including cosmetics yet it has
initiated ISO 22716:2017 to comply with specified GMP
requirement for cosmetic products.
 ISO 14000:2015 EMS (proposed)
• MAPPL is committed towards safeguarding the environment
through eliminating or reducing the generated pollutant to
an acceptable limit.
• Though MAPPL acts according to Statutory requirement of
the pollution control board, to further strengthen the
system it has proposed to adopt ISO 14000 standards for
Environment Management System.
 Benefits of Standardization
• Industry: ∙
• Become more competitive by offering products and services that
are accepted globally ∙
• Enter new markets easily ∙
• Raise profits by offering products with increased quality,
compatibility and safety ∙
• Reduce costs by not reinventing the wheel and using available
resources better ∙
• Benefit from the knowledge and best practice of leading experts
around the world
• Society : ∙
• Good products and services at competitive prices ∙
• Address global challenges like climate change and sustainability
Q&A Session
Thanks for you Active
participation
JAI GURU DEV