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Integrated Community Based Resilience and Development Programme
Integrated Community Based Resilience and Development Programme
Integrated Community Based Resilience and Development Programme
Development Programme
Livelihoods
Link livelihood activities with risk reduction and climate adaptation
Emphasis on adapted agriculture and livestock practices, natural resources
conservation/management, restoration of productive assets and agriculture products marketing
Some possible activities
Agricultural inputs supply, agriculture extension services and promotion of climate adaptation techniques
Promotion of agriculture products marketing.
Livestock restocking and animal husbandry management.
Income Generating activities for 30 youth in all five villages.
Provision of up-scaled skills/vocational training to 200 people (business skills, soft skills and new technical
skills).
Promotion and dissemination of low-tech and low-cost practices through volunteers. This will be based on
the Easy Volunteers Actions Handbook
https://www.livelihoodscentre.org/web/livelihoods-centre/-/easy-volunteer-actions
Piloting initiatives such as fodder reserves, community greenhouses or gardens, community safety nets
(savings groups)
ACTIVITIES – BASED ON EVCA
Blue sky thinking
a. For agropastoralists and farmers:
i. Rainwater harvesting for agriculture. – and at community level (will depend on what is most relevant/efficient)
ii. Drought/disease resistant indigenous seeds/crops (maize, sorghum, sesame)
iii. Crop rotation and planting of cover crops/mulching for soil restoration + zai , reduced tillage
iv. Demonstration plot, lead farmers to encourage change in agrciulutral practices
v. Input for seed storage methods and grain stroage
vi. Input for farming tools and mechanisation (must be appropriate and wanted)
vii. Trainings on sustainable production and management practices
viii. Training on agriculture production, , transformation and conservation, savings, supply chain and business
b. Pastoralists (non-nomadic, potentially also nomadic)
i. Half-moon basins, creating greened areas for cattle grazing.
ii. Growing fodder crops (alfalfa, Sudan Grass, mulato, Brachiara grass, collection of wild fodder plants, hydroponic techniques?) and (natural) fencing off land for grazing,
iii. Improve land management for land regeneration, protection and grazing
iv. Trainings on sustainable practices
c. Community initiatives:
i. Community-based storage facilities
ii. The Village Saving and Loan Association (VSLA) – individual or Group cash transfers
iii. Strengthen existing cooperatives
iv. Community garden (school, health facilities), basic land restoration to start engagement with small plantings of 'multipurpose' trees (food, fodder, fuel) in communities accompanied
by some water-harvesting/water-saving methods for seedlings to survive
d. Local institutions
i. Engagement with Ministries to support and increase extension services, participation in seed banks,
ii. Partner with Universities of Agriculutre (e.g. Zam Zam ), other local NGO (ACTED, GIZ, Save the children, Havacayo) or training centres
ACTIVITIES – BASED ON EVCA
Water, Sanitation and Hygiene
Community managed water sources giving access to safe water
ensuring improved and sustained access to safe water for underserved and at-risk IDPs, schools, health and nutrition
centers, and rural communities
HEALTH
The immediate risks to the health of affected populations are reduced
3. Design of interventions