The document summarizes typical foods from Spain, Azerbaijan, and Japan. For Spain, it discusses gazpachos, omelette, paella, fabada, and wine as typical foods, noting their origins from medieval Spanish cooks and influence from the discovery of America. For Azerbaijan, it mentions Azerbaijani rice, roll of col with minced meat, and Azerbaijani soup as typical foods composed of rice, fish, nut, chicken, and meat with influences from Turkey, Iran and the Mediterranean. For Japan, it discusses sushi, tempura, ramen, soba, udon, takoyaki, onigiri and okonomiyaki as typical foods developed during the Nara and Heian periods with
The document summarizes typical foods from Spain, Azerbaijan, and Japan. For Spain, it discusses gazpachos, omelette, paella, fabada, and wine as typical foods, noting their origins from medieval Spanish cooks and influence from the discovery of America. For Azerbaijan, it mentions Azerbaijani rice, roll of col with minced meat, and Azerbaijani soup as typical foods composed of rice, fish, nut, chicken, and meat with influences from Turkey, Iran and the Mediterranean. For Japan, it discusses sushi, tempura, ramen, soba, udon, takoyaki, onigiri and okonomiyaki as typical foods developed during the Nara and Heian periods with
The document summarizes typical foods from Spain, Azerbaijan, and Japan. For Spain, it discusses gazpachos, omelette, paella, fabada, and wine as typical foods, noting their origins from medieval Spanish cooks and influence from the discovery of America. For Azerbaijan, it mentions Azerbaijani rice, roll of col with minced meat, and Azerbaijani soup as typical foods composed of rice, fish, nut, chicken, and meat with influences from Turkey, Iran and the Mediterranean. For Japan, it discusses sushi, tempura, ramen, soba, udon, takoyaki, onigiri and okonomiyaki as typical foods developed during the Nara and Heian periods with
2. Introduction 3. Spain typical food 4. Azerbaijan typical food 5. Japan typical food 6. Conclusions 7. References Why did I choose this topic?
• I chose this topic because
the food comes 10.200 years ago and I like very much search about what age comes the food. Introduction
• The people need to know
another type of food because it gets ready differently, and if the people do not know if that food is going to like them. Cook of Spain
• The typical food of spain is:
• the gazpachos The food of Spain comes from the medieval cook, the discovery of America make • omelette advance the Spanish gastronomy with the • paella potato, tomatoes, vanilla, paprika, oatmeal, corn etc. • fabada • wine. Restaurants of Spain food
• Erre the Americas
hotel, cartagena, Anillo Vial Sector Cielo Mar Carrera 9 22 263, Colombia. Cook of Azerbaijan
• The typical food of azerbijan is:
• Azerbaijani rice • roll of col with minced meat The composition of the Azerbaijani food is: the • azerbaijani soup rice, fish, nut, chicken, meat. The Azerbaijani food comes from turkiye, iran and the Mediterranean. Restaurants of Azerbaijani food
• Arabe internacional, Cra. 3 #8 -
83, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia. Cook of Japan
• The typical food of Japan is:
• sushi • tempura • ramen In the period nara of the 710 at 794 • soba they started to use their condiments, • udon being the following period Heian • takoyaki the one who established the • onigiri shogunate . The food of Japan comes from China. • okonomiyaki Restaurants of Japanese food
• Komiyama, bogota, Av. Pradilla #2- 08 Local 6, Chía, Cundinamarc a, Colombia. Conclutions
• I learned how old
is the food, I learned new lexicon, and I learned the origins of the food. References
probar” cuando se visita azerbaiyan. https://azertag.az/es/xeber/_Los_ 10_platos_que__quothay_que_pr obar_quot_cuando_se_visita_Az erbaiyn-2082071 •Normal breakfast in Azerbaijan. Thanks