This document summarizes a case study on the effects of converting from conventional to organic farming on the livelihoods of farmers in Karnataka, India. Interviews were conducted with 15 organic farmers. Before converting, farmers struggled with high costs, soil degradation, and health issues from pesticides using conventional farming. After converting, farmers benefited from enhanced natural assets, lower costs, improved health, and social networks. However, some asset-poor farmers could not convert due to declining yields and lack of information during the transition period. Overall, the study found that organic farming improved farmer livelihoods but more support is still needed.
This document summarizes a case study on the effects of converting from conventional to organic farming on the livelihoods of farmers in Karnataka, India. Interviews were conducted with 15 organic farmers. Before converting, farmers struggled with high costs, soil degradation, and health issues from pesticides using conventional farming. After converting, farmers benefited from enhanced natural assets, lower costs, improved health, and social networks. However, some asset-poor farmers could not convert due to declining yields and lack of information during the transition period. Overall, the study found that organic farming improved farmer livelihoods but more support is still needed.
This document summarizes a case study on the effects of converting from conventional to organic farming on the livelihoods of farmers in Karnataka, India. Interviews were conducted with 15 organic farmers. Before converting, farmers struggled with high costs, soil degradation, and health issues from pesticides using conventional farming. After converting, farmers benefited from enhanced natural assets, lower costs, improved health, and social networks. However, some asset-poor farmers could not convert due to declining yields and lack of information during the transition period. Overall, the study found that organic farming improved farmer livelihoods but more support is still needed.
This document summarizes a case study on the effects of converting from conventional to organic farming on the livelihoods of farmers in Karnataka, India. Interviews were conducted with 15 organic farmers. Before converting, farmers struggled with high costs, soil degradation, and health issues from pesticides using conventional farming. After converting, farmers benefited from enhanced natural assets, lower costs, improved health, and social networks. However, some asset-poor farmers could not convert due to declining yields and lack of information during the transition period. Overall, the study found that organic farming improved farmer livelihoods but more support is still needed.
ON nic agriculture and rural livelihoods in Karnataka, I
PRESENTED TO- PRESENTATION DONE BY-
PROF. SRILATA ADARSH PATTANAYAK (20201005) HENNA AHUJA (20201025) SIDDHANT KUMAR (20201064) MORMITA HAZRA (20201035) INTRODUCTION- This research involves- The effects of change from conventional to organic farming had been done on the livelihoods of a group of farmers in Karnataka. It was done through - semi- structured interviews with organic farmers, NGOs, consumers, marketing organizations, and the State Agricultural Department. In this research the Small and the Marginal Farmers are left with only 2 hectors of Cultivation Area Also, the Increasing land fragmentation, diminishing natural assets, indebtedness and many more issues are depleting the livelihoods of the farming families. Organic farmers’ groups and NGOs have formed an ‘organic grassroots movement’ that supports organic farmers, establishes organic marketing channels and tries to influence policies. But Limited Institutions and Scientific Support for Organic Farmers in India leading to a great difficulty. PROCESS INVOLVED- They have done SURVEY through – Face to Face Interviews with 15 Farmers Survey Main focus was qualitative data on assets, their livelihood outcomes, including income, health, nutrition and self- sufficiency, their vulnerability, and their external environment The main question arise from this Survey that why should they shift from Conventional to Organic Farming? BEFORE INTERVENTION SITUATION- BEFORE INTERVENTION SITUATION- The farmers mainly faced hurdles in respect to CONVENTIONAL FARMING because – It includes use of synthetic fertilizers and pesticides It deteriorates the soil ph, continuous pest attack, high costs for external farm inputs using of synthetic fertilizers leads to health problems. Issues of natural calamities also there. SITUATION AFTER INTERVENTION - AFTER INTERVENTION SITUATION – Through the study and interviews Process Identification happened – Education & Adequate Information - should be there so that the farmers don’t hesitate to accept the change. It should have sufficient data. Material assets- like large land holdings, savings or off-farm incomes, helping to overcome the conversion period. After the Identification & Application from Conventional to Organic Agriculture the farmers benefitted with- Enhanced Natural Assets Less amounts of external inputs Reduced Production Cost Enhanced Financial Assets Improved Human & Social Capital CONCLUSION - The organic farmers in the case study perceived that conversion from conventional to organic agriculture had improved their livelihoods in a number of ways Increased their net farm incomes Reduced the risk of pesticide poisonings Lead to more self sufficiency Improved food safety Reduced vulnerability Improved access to networks supporting knowledge exchange and political participation Some Asset-poor households could not make the transition from conventional farming to organic farming because of 2 major constraints during the transition period - Declining yields Lack of experience and information Till date, there is lack of institutional extension and education material on organic agriculture which forces farmers to rely on their own knowledge and farmer’s networks.