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1.terminology of Animal Nutrition
1.terminology of Animal Nutrition
1.terminology of Animal Nutrition
• Refers to the true protein component and all the nitrogen(N) in the
feed.
• It is determined by multiplying the total (N) by 6.25
True Protein
• The portion of the protein source which is composed only of amino
acids
Protein supplements
• Crude fiber- The parts of feeds containing the cellulose, lignin, and other
structural carbohydrates as determined by the proximate analysis
• Digestible energy- The proportion of energy in a feed that can be digested and
absorbed by an animal
• Digestible protein- The proportion of protein in a feed that can be digested and
absorbed by an animal. Usually 50 to 80 percent of crude protein
• Dry matter- The total amount of matter, as in a feed, less the moisture it contains. It is
determined by keeping the sample at 105 until it gets constant weight.
• Ether Extract- Also called as crude fat. The material extracted with any anhydrous solvent. For
example sprit or diethyl ether. It contains all the neutral fats and fat soluble materials.
• Essential amino acid- Any of the amino acids that cannot be synthesized in the body from
other amino acids or substances or that cannot be made in sufficient quantities for the body’s
use
• Forage- That portion of the feed for animals that is secured largely from leaves and stalks of
plants, such as the grasses and legumes used as hay
• Forage crops- Those plants or parts of plants that are used for feed before maturing or
developing seeds
• Maintenance ration- The amount of feed needed to support an animal when
it is doing no work, yielding no product, and gaining no weight
• Metabolizable energy- The total amount of energy in feed less the losses in
feces
• Pelleted feed- A pill-like or cubical type of animal feed made by forcing the
loose, bulky, or dusty feeds into small, uniform pellets by the use of
grinding, molding, and compressing machinery
• Supplement- A feed or feed mixture that is relatively richer in a specific
nutrient than the basic feed ingredients in the ration to which it is added
NE=ME-HI(Heat increment).