Different types of

Bread
Bread
• Bread - it is a food made of flour,
water, and yeast or another leavening
agent, mixed and baked.
 Different types of bread
• YEAST BREAD- Loaf bread is the most
used bread for sandwiches.

• White Bread- These are long

rectangular loaves that provide
square slices, it is one of the most
versatile sandwich breads.
 Different types of bread
• Wheat Bread- It is a classic bread for
sandwiches, it is nutritionally superior to
white bread, taste better and have more
interesting textures.
• Rye Bread- A heavy and a hearty flavor
bread that goes with so many types of
meat and condiments.
 Different types of bread
• QUICK BREADS- These breads are raised by
chemical action of baking powder or
baking soda like biscuits, banana bread,
carrot bread and generally more tender
and crumblier than yeast bread. It is used
for sweeter tasting sandwiches and are
best for tea sandwiches.

• Sandwich Rolls- A soft type of bread that

come in all sizes, shapes, and textures.
 Different types of bread
• French and Italian Bread- Rolls
including sourdough and ciabatta,
split horizontally. It works well for
grilled sandwiches.

• FLAT BREADS- Are made from flatten

often unleavened breads.
FLAT BREADS
• Pita- It comes in both white and whole
wheat. As the flat bread bakes, it puffs up,
forming a pocket that is perfect for
stuffing.

• Focaccia- Flat Italian bread, a cousin of

pizza an inch or more thick and very rich in
olive oil. It is sold by whole and cut into
squares, split and filled.
FLAT BREADS
• Lavash- Small and rectangular, when softened in
water, can be rolled around a stuffing to make a
pinwheel shaped sandwich.

• Tortillas- Unleavened round corn meal breads

baked on a hot stone, size ranges to 6 inch-14
inch or larger preferably used for quesadillas and
burritos.
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