Inquiring the

Hygiene of
NUML
Cafeteria
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Presented by:

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 Table Of Content

• Introduction
• Methodology
• Results
• Discussion
• Solution
• Conclusion

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 1.
Introduction
 Hygiene
⬗ The practice of keeping
yourself and your
surroundings clean,
especially in order to
prevent illness or the
spread of diseases

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• An important aspect in a university cafeteria where
students rely on the food provided to fuel their academic
pursuits.
• There are various hygiene conditions that should be
maintained in a university cafeteria to ensure the health
and safety of the students

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 “
⬗ Cleanliness of Facilities

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• Includes regular cleaning of
floors, walls, and ceilings, as well
as proper disposal of waste
materials.
• Additionally, all surfaces that
come into contact with food
should be regularly sanitized.

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 “
⬗ Personal Hygiene of Staff

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• All staff members should be trained
in proper handwashing techniques
• Wear gloves while handling food.
• Furthermore, staff members who
are sick or have open wounds
should not be allowed to handle
food.

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 “
⬗ Food Storage and
Preparation

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• All food should be stored at the
appropriate temperature to prevent
spoilage and bacterial growth.
• Moreover, any leftovers should be
appropriately labelled and stored to
prevent contamination.

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 Objectives
• Assessing the hygiene practices in
NUML cafeteria
• Identifying potential areas for
improvement
• Proposing recommendations to
enhance cafeteria hygiene

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Thank You!

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