MAGADH CRISPO PVT.

LIMITED

PRESENTS

DETAILED PROJECT REPORT ON

CRISPO

SUBMITTED TO : DEPARTMENT OF FOOD

SCIENCE AND TECHNOLOGY
COLLEGE OF AGRICULTURE

NAME – ANSHU KUMAR

ID - 54475
 CONTENTS
S.NO. TOPIC PAGE
NO.
1 Project at glance 1
2 Introduction 2
3 Critical analysis and nutritional benefits 3
of product
4 Details of company and project brief 4

5 Product 5
6 Project plan 6
7 Process flow chart of product 7
8 Raw material 9
9 Machinery and equipment 10
10 Manpower 11
11 Total fixed and variable cost 12
Means of finance and repayment 13
12
schedule
13 Financial analysis 14
14 Break even analysis 15
PROJECT AT A GLANCE
S.NO.
Name of project
1
Crispo pvt.limited
Location
2
Gorakhpur
3 Product Crispo
4 60000 kg
Proposed product capacity
5 Area 2000sq.ft.
6 Total project cost 64.74 lakh
7 Term loan (@11%) 40 lakh
8 Subsidy (by moFPI) 8 lakh
9 Self investment 16 lakh
10 Break even point 8 years
 INTRODUCTION
The company is currently conducting a feasibility study of
starting a plan and manufacturing unit to procure and
process rice flour , besan , cornflour , pearlmillet to make
crispo.
Crispo is a product that is loved and adored by all,
irrespective of their age. Whether kids, children, men, or
women, everyone enjoys eating different flavours of crispo
with their favorite as well as quick snacks . In addition to
this, crispo is a product that is used by a massive
population. This means that the market for selling a crispo
is vast, and its market potential is also magnificent.
Moreover, a crispo is that eatable which is highly-
consumed by childrens.
Therefore, it can be stated that choosing to establish the
Crispo Making Business will be proved a good decision for
all the budding entrepreneurs and small-scale business
persons.

Critical Analysis of the Chosen Product

. Crispo is a new product.
. Moreover, Crispo is a product that can be consumed easily.
. Crispo is ready to consume.
. We add pearlmillet which enhance the nutritional
properties of crispo
. Since the Crispo Making Business can be started easily with
high investment, less space, basic and easily available raw
materials, and heavy machinery and equipment, hence
choosing this business idea is a good choice for the
people looking forward to investing in a business.

NUTRITIONAL BENEFITS
1. Crispo contain pearlmillet which have high
nutritional properties , decrease the bad cholesterol
2. Boosts digestive health
3. Crispo contain rice flour which contain
carbohydrates.
4. Crispo contain cornflour powder which is good for
skin , eyes and use for cancer patients.
DETAIL OF COMPANY

Name- Magadh Crispo pvt. Limited

Industry - food processing type Address -
Gorakhpur

PROJECT BRIEF

The proposed project located at .The plant is Gorakhpur

at ideal location with all necessary infrastructure
facilities to start a manufacturing plant .
The nearby areas are Siwan , Deoria , Mou ,Varanasi with
good transportation facilities all around .
PRODUCT

. The company intends to produce crispo

. Crispo is a snack item which is commonly liked by
teenagers and youth.
PROJECT PLAN

The company is planning to setup a processing and

manufacturing plant measuring around 50m2 area in
Gorakhpur district of U.P.
The main reason of setting up of processing plant in
Gorakhpur is easily availability of rice , maize ,
pearlmillet of required quality along with reasonable
prices ,along with good connectvity of roads and
market .

TIE -USP
Company is intending to enter into agreement with some
wholesalers of nearby locations and also want to target
local grocery stores .

PROJECT SCHEDULE
The company will start construction of processing plant
from January month and start procurment of machinary
From month of January.
The production will start from March/April.
Particulars October- January-
November February March-April
Incorporation
Of company
Approvals
Fund raising
Construction
of factory
shade
Machinary
procurement
Production
start
Packaging and
sale
 METHOD OF PREPARATION

STEP1- Mixing of rice flour , cornflour ,

pearlmillet flour , suji and besan properly.

STEP2- Sieve the mixture to avoid the

undesirable particles.

STEP3- Addition of water and salt in the

mixture for moisture balance and taste.

STEP4- Mixing of all the ingredients properly

and sieve it to avoid colloids.

STEP5- Turn on the extruder and wait for the

internal temperature to be 100 degree Celsius.

STEP6- Keep the cutter fan on 400rpm.

STEP7- Use the machine carefully and collect

the raw snacks.

STEP8- Add maggi masala , chilli powder and

chat masala in the snacks and mix it properly.

STEP9- Keep the snack in drier for 15 minutes

to reduce the moisture.
 RAW MATERIALS REQUIRED (PER YEAR)
Particulars Estimated Quantity Price(Rs.)
cost(Rs.)
Rice Flour 25 20400 510000
Corn Flour 45 20400 918000
Pearl millet 50 6000 300000

Besan 60 10200 612000

Chat Masala 400 1200 480000
Chilli 400 1200
480000
Powder

Salt 20 600 12000

Maggie masala 150 2400
36000

Oil 120 600 72000

Suji 45 1200 54000
Polythene 100000 100000
Total 3574000

Total cost per annum -35.74 lakh Capacity of plant

when work at 100% capacity . But for initial 2 years

plant work at 70%efficiency . Total cost at 70%

=21.50lakh
MACHINERY AND EQUIPMENT
S.NO. Equipment Quantity Price (lakh)
1
1 0.85
Mixer
2 Siever 1 1
3 1 0.3
Water Motor
4 1 1.5
Conveyor Belt
5 Sealing 1.25
1
Machine
6 Sprayer 1 2
7 Drier
1 1
.05
8 1
Spices Sprayer
Weighing
9 Machine .5
10 Extruder 1 21
11 Labeller 1 2.51
12 Total 31.9
SALES

No. of Packet -1000/day

Volume of packet -200gm

Price of each packet -12 Rs.

Daily sale -10,000 Rs.

Annual sale -36 lakh Rs.

MAN POWER REQUIREMENT

S.NO. Designation No. Salary Total

(monthly) annually
(in lakh)
1 Operators 2 10,000 2.4
2 Technician 1 10,000 1.2
3 Store 0.96
1 8000
keeper
4 Accountant 1 12,000 1.44
5 Sales staff 2 12,000 2.88
Unskilled 5 4.8
6 labour 8000

• Total expenditure on salary Monthly

1.14 lakh
• Total expenditure on salary annually
13.68 lakh
Electric bill will be 1 lakh rupees per
annum.
GST 11% will be taken from the
customers.
Water charge 5000 rs per annum.
TOTAL FIXED COST
Land and building 1 Lakh
Utilities and fitting 2 lakh
21.50 lakh
Machinery and equipment
Miscellaneous 2 lakh
Total 26.5lakh

Total variable cost (first year)

Raw material 35.74 lakh
Miscellaneous and repair 2.5 lakh
Total 38.24 lakh

Total project cost -64.74 lakh

65 lakh approx.
MEANS OF FINANCE
S.NO. T
ype
Amount (in lakh)
Subsidy
1 8
(PMFME)
2 Loan 40
3 Self investment 16

REPAYMENT SCHEDULE (in lakh)

Year Total Principal Interest Unpaid
payment balance
1 40
2 5 35 4.4 35
3 5 30 3.85 30
4 5 25 3.30 25
5 5 20 2.75 20
6 5 15 2.22 15
7 5 10 1.65 10
8 5 5 1.10 5
9 5 0 0 0

Total amount paid -59.27 lakh

FINANCIAL ANALYSIS
Yea r Year Year Year 4 Year Year
1 2 3 4 5
Running - 70 90 93 95
70
capacity(%)
Working 22 38 38 38
capital(in
22
lakh)
Interest on 3.85 3.3 32.75
- 4.4 2.20
loan(in lakh)
1.175 1.05 0.945 0.935 0.92
Depriciation
(on
machinery@
10%/annum
)
1 0.95 0.90 0.85 0.81
Depriciation
(on civil work
@5%/annu
m)
Fixed cost 26.5 - - - - -

Salary - 13.68 13.68 15 15 15

Expenditure 78.42 77.5 94.5 94.1 93.79
(in lakh)
 Break even analysis

Chart Title
60

50

40

30

20

10

0
YEAR 1 YEAR 2 YEAR 3 YEAR 4 YEAR 5 YEAR 6 YEAR 7 YEAR 8

LOAN SALES INCOME

As evident from the graph , the company will achieve the

break even point somewhwre around 8 year after the start
and 8th year of production .

FSSAI LICENSE- The firm will be registered under fssai and

will be operate acquiring a license.