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Robin Ghosh 54441
Robin Ghosh 54441
PVT.LIMITED
PRESENTS
MUSHROOM NUGGETS
5 Product 5
6 Project plan 6
7 Process flow chart of product 7
8 Raw material 9
9 Machinery and equipment 10
10 Manpower 11
11 Total fixed and variable cost 12
Means of finance and repayment 13
12
schedule
13 Financial analysis 14
14 Break even analysis 15
PROJECT AT A GLANCE
S.NO.5
Name of project
1
Maharaja Pvt.Ltd.
Location
2
Hajipur,Bihar
Mushroom
3 Product Nuggets
4 36000
Proposed product capacity
5 Area 1000sq.ft.
6 Total project cost 93.6 lakh
7 Term loan (@11%) 60 lakh
8 Subsidy (by moFPI) 10 lakh
9 Self investment 24 lakh
10 Break even point 5 years
INTRODUCTION
The company is currently conducting a feasibility study of
starting a plan and manufacturing unit to produce
mushroom nuggets.
Mushroom Nuggets is a product that is loved and adored
by all, irrespective of their age. Whether kids, children,
men, or women, everyone enjoys eating nuggets during
snacks time. In addition to this, mushroom nuggets is not
an idea exploited to its full potential. The global
mushroom market size was valued at USD 7.3 billion in
2018, by - National Institute of Food Technology
Entrepreneurship and Management [NIFTEM]. Moreover, a
nuggets is a food product equally liked by childrens and
adults.
Therefore, there is an huge potential untapped by
entrepreneurs that can be taken advantage off.
NUTRITIONAL BENEFITS
Mushroom Nuggets is a good source of protein, fiber, and
essential nutrients such as potassium , calcium , and
vitamin D.
Mushroom Nuggets contain antioxidants that help to
protect the body against various diseases.
DETAIL OF COMPANY
PROJECT BRIEF
TIE -USP
Company is intending to enter into agreement with some
wholesalers of nearby locations and also want to target
local grocery stores .
PROJECT SCHEDULE
The company will start construction of processing plant
from June month and start procurment of machinary
From month of July.
The production will start from October/November
depending on maturity of mushroom.
Particulars
April-May June-August October
Incorporation
Of company
Approvals
Fund raising
Construction
of factory
shade
Machinary
procurement
Production
start
Packaging and
sale
STEPS
1.Clean the mushroom with cold
water.
2.Blanch the mushroom with
boiling water to increase shelf life,
3.Cut the mushroom into desired
size
4.Make a mixture of maida, red
chilli, pepper , oregano and salt.
5.Dip the mushroom slice into
mixture
6.Coat the pieces with breadcrumbs
7.Fry the pieces till 50 percent done
8.Cool down the nuggets and freeze
them.
9.Vacumn seal the packages to
increase shelf life upto 6 months.
RAW MATERIALS REQUIRED (PER DAY)
Particulars Estimated Quantity Price(Rs.)
cost(Rs.)
Mushroom 150 36000 5400000
Red chilli 500 540 270000
BlackPepper 350 540 189000
Oil 102 10800 1101600
270
Oregano 325 87750
Salt 28 540 15210
30 432000
14400 11880
Breadcrumbs 270 1485000
Ginger 44 27000
Powder
Maida 55
Packaging
material 100000 1 100000
Total 9092440
=60.165lakh
MACHINERY AND EQUIPMENT
9 Total 2666905
SALES
5
Salary - 13.68 14 15 15 15
Expenditure 84.52 92.61 101.40 100.3 99.29
(in lakh)
Net 38.7 123.2 215.8 317.20 417.5 516.7
expenditure 5 7 8 5 9
- 90 102.8 115.71 115.7 115.7
Sales (in lakh) 5 1 1
Net sales (in 90 192.8 308.56 424.2 539.9
-
lakh) 5 7 8
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