RECIPES OF POPULAR

INTERNATIONAL
COCKTAILS & NON-
ALCOHOLIC DRINKS
Mr. Nomar J. Mercines
TLE - Batending 10
 OBJECTIVES
Identify cocktail and its components.
Determine the different categories of
cocktails according to international
standards.
Observe occupational health and sanitary
practices in mixing cocktails according to
establishment’s standard procedures.
Identify non-alcoholic beverages in
accordance with industry’s standard
classification.
Identify modifiers in flavored syrups
and other forms in accordance with
ingredients used and processes.
Determine edible fruits and
vegetables used in mixing non-
alcoholic cocktails according to
establishment’s standards
Observe occupational health and
sanitary practices in mixing non-
alcoholic drinks according to
establishment operating procedures.
 COCKTAIL
An alcoholic mixed drink
that contains two or more
ingredients, at least one of
the ingredients must be a
spirit.
STRUCURE & CONTENT OF COCKTAIL

Base (spirit) Modifier (mixers)

major alcoholic
content reduces the strength
of alcohol without
empowering it.
STRUCURE & CONTENT OF COCKTAIL

Accent Ingredient Garnish

(drops & dashes) fruits and vegetables
one or more minor decoration of the
ingredients that add drink.
color/flavor accent.
STRUCURE & CONTENT OF COCKTAIL

Glassware
the function of the
glass is to enhance
aromas and correct
temperatures.
An alcohol-free or non-
alcoholic drink, also referred to
NON-ALCOHILIC
as a temperance drink. BEVERAGES
It could be a version of an
alcoholic drink made without
alcohol, or with the alcohol
removed or reduced to almost
zero.

It may well be served hot or

cold. Generally classified into
three like stimulating,
refreshing, and nourishing
CLASSIFCATI Stimulating
ON OF NON- drink/beverage
ALCOHOLIC these are consumed to
stimulate our mental and
BEVERAGES physical activities. Ex. Tea
and coffee
CLASSIFCATI Refreshing
ON OF NON- drink/beverage
ALCOHOLIC these are drinks that are
taken to create up for the
BEVERAGES fluid loss (due to
perspiration) of our body.
CLASSIFCATI Nourishing
ON OF NON- drink/beverage
ALCOHOLIC beverage consumed to
produce nutrients to the
BEVERAGES body.
1. 4.
8.
2. 5.
9.

6.
3.

10.
7.
11. 14.
18.
12. 15. 19.

16.

17.
20.

13.