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    Quality Specs Fresh Fruit

    Uploaded by

    Jennifer Paraiso
    This document outlines quality specifications for several fresh fruits from Profood International Corp. It provides details on acceptable varieties, sizes, degrees of ripeness, and defects allowed for mangoes, guavas, calamansi, dalandan, ube, and tamarind. Specifications include acceptable varieties like Carabao mango and Pink guava. Size ranges from 150g for big mangoes to fruits above 30mm in diameter. Degrees of ripeness are described for each fruit's color change from green to fully yellow/ripe. Minor defects like scabs and blackspots are tolerable within limits.

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    Quality Specs Fresh Fruit

    Uploaded by

    Jennifer Paraiso
    14 views45 pages
    This document outlines quality specifications for several fresh fruits from Profood International Corp. It provides details on acceptable varieties, sizes, degrees of ripeness, and defects allowed for mangoes, guavas, calamansi, dalandan, ube, and tamarind. Specifications include acceptable varieties like Carabao mango and Pink guava. Size ranges from 150g for big mangoes to fruits above 30mm in diameter. Degrees of ripeness are described for each fruit's color change from green to fully yellow/ripe. Minor defects like scabs and blackspots are tolerable within limits.

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    This document outlines quality specifications for several fresh fruits from Profood International Corp. It provides details on acceptable varieties, sizes, degrees of ripeness, and defects allowed for mangoes, guavas, calamansi, dalandan, ube, and tamarind. Specifications include acceptable varieties like Carabao mango and Pink guava. Size ranges from 150g for big mangoes to fruits above 30mm in diameter. Degrees of ripeness are described for each fruit's color change from green to fully yellow/ripe. Minor defects like scabs and blackspots are tolerable within limits.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    14 views45 pages

    Quality Specs Fresh Fruit

    Uploaded by

    Jennifer Paraiso
    This document outlines quality specifications for several fresh fruits from Profood International Corp. It provides details on acceptable varieties, sizes, degrees of ripeness, and defects allowed for mangoes, guavas, calamansi, dalandan, ube, and tamarind. Specifications include acceptable varieties like Carabao mango and Pink guava. Size ranges from 150g for big mangoes to fruits above 30mm in diameter. Degrees of ripeness are described for each fruit's color change from green to fully yellow/ripe. Minor defects like scabs and blackspots are tolerable within limits.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 45

    PROFOOD INTERNATIONAL CORP.

    QUALITY
    SPECIFICATION
    OF FRESH FRUITS
    FRESH
    MANGO
    VARIETIES OF FRESH MANGO
    Carabao Mango Pico Mango

    Cambodian Mango Indian Mango


    ACCEPTABLE VARIETY OF FRESH
    MANGO

    CARABAO MANGO
    ACCEPTABLE QUALITY

    Fresh Green

    Semi-Ripe
    Ripe
    ACCEPTABLE SPECIFICATION

    Mature Fresh Mango Immature Fresh Mango


    ACCEPTABLE SIZE & GRAMS

    Big Small
    Bogging
    150grams -up 120 – 149 grams 120 grams below
    DEGREE OF RIPENESS
    25% 50% 75% 100%

    Fresh Breaker, trace


    of yellow at
    Turning,
    more green
    More
    yellow
    Yellow Fully
    Green with trace
    stem end than than green of green Yellow
    yellow
    DEGREE OF RIPENESS
    (INTERIOR FLESH SAMPLES)

    25% 50% 75% 100%


    KINDS OF REJECT

    Sooty Mold- Bumps-caused Heat Injury-caused by Mishapen-irregular or Crack/Cut-wound on


    black powdery long exposure of abnormal shape the fruit cause by
    by mishandling mango during also known “off- sharp object
    substances
    appearing as harvest/packing shape”
    irregular spots
    FRESH
    GUAVA
    VARIETIES OF FRESH GUAVA
    • Pink Guava • White Guava
    ACCEPTABLE SIZE

    Size – above 30mm diameter


    Weight -18grams is acceptable
    ACCEPTABLE QUALITY

    Ripe
    DEGREE OF RIPENESS – FRESH GUAVA

    Green Good Ripe – 100%


    ACCEPTABLE SPECIFICATION

    Green Fresh Guava Ripe Fresh Guava


    MATURITY OF GUAVA RIPENESS

    Green Good Ripe – 100%


    KINDS OF REJECT

    Green Spoilage Quality Reject


    FRESH
    CALAMANS
    I
    ACCEPTABLE QUALITY

    Fresh Green
    ACCEPTABLE SIZE

    Size – atleast 2.8 cm/23mm diameter (1peso coin)


    ACCEPTABLE SPECIFICATION
    Mature Fresh Calamansi
    DEGREE OF RIPENESS – FRESH
    CALAMANSI

    Green Semi Ripe/Lagihay Ripe 100%


    MATURITY OF CALAMANSI
    RIPENESS

    Green Semi Ripe/Lagihay Ripe 100%


    TOLERABLE QUALITY

    Semi Ripe/Lagihay Heat Burn - Minimal


    KINDS OF REJECT

    Heat Burn Ripe 75% Ripe 100%


    PROFOOD INTERNATIONAL CORP.

    SHIPMENT OF
    FRESH FRUITS
    QUALITY
    FRESH
    MANGO
    ACCEPTABLE SIZE & GRAMS

    Big Small
    Bogging
    150grams -up 120 – 149 grams 120 grams below
    TOLERABLE QUALITY

    Balat Kawayan Tagulamin


    Scab
    TOLERABLE QUALITY

    Good Blackspot (1-6 Critical Blackspot (7dot-


    dot) up)
    FRESH
    DALANDA
    N
    VARIETY OF FRESH DALANDAN
    Mandarin/Dalanghita

    Thin skin Thick skin


    ACCEPTABLE SIZE

    Size– atleast 55mm diameter


    ACCEPTABLE SPECIFICATION

    Dark Green-Immature Light Green-Mature


    ACCEPTABLE SPECIFICATION
    Mature Fresh Dalandan
    DEGREE OF RIPENESS FRESH
    DALANDAN

    Green Mature Ripe


    DEGREE OF RIPENESS – FRESH DALANDAN

    Green Matured Ripe


    KINDS OF REJECT

    Crack Ripe
    PURPLE
    YAM
    VARIETY OF FRESH UBE

    White Flesh Dark Purple


    ACCEPTABLE
    GRAMS/SPECIFICATION

    Weight – 500grams up is acceptable


    TAMARIN
    D FRUIT
    ACCEPTABLE SPECIFICATION
    ACCEPTABLE ALL MEAT TAMARIND
    FRUIT

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