cGMP and GMP both refer to systems for ensuring products are consistently produced according to quality standards. The key difference is that cGMP (current Good Manufacturing Practices) are always improving and changing, while GMP provides baseline quality standards. Effective cGMP/GMP systems require clear roles and training for people, documented procedures, specifications for materials and products, process validation, facility and equipment cleaning, change control, and record keeping.
cGMP and GMP both refer to systems for ensuring products are consistently produced according to quality standards. The key difference is that cGMP (current Good Manufacturing Practices) are always improving and changing, while GMP provides baseline quality standards. Effective cGMP/GMP systems require clear roles and training for people, documented procedures, specifications for materials and products, process validation, facility and equipment cleaning, change control, and record keeping.
cGMP and GMP both refer to systems for ensuring products are consistently produced according to quality standards. The key difference is that cGMP (current Good Manufacturing Practices) are always improving and changing, while GMP provides baseline quality standards. Effective cGMP/GMP systems require clear roles and training for people, documented procedures, specifications for materials and products, process validation, facility and equipment cleaning, change control, and record keeping.
Manufacturing Practices) & GMP (Good Manufacturing Practices) What is cGMP and GMP? GMP ..
- is a system for ensuring that products are
consistently produced and controlled according to quality standards. cGMP is …
- cGMP stands for “current Good
Manufacturing Practices” Always improving and changing (that is why they are called “current”) What are the difference of cGMP and GMP? The Importance of cGMP and GMP GMP a system for ensuring that products are consistently produced and controlled according to quality standards
cGMPs provide for systems that assure
proper design, monitoring, and control of manufacturing processes and facilities. People
Needto have a clear roles and
responsibilities Need to follow all procedures Be fully trained and assessed for the work they do. REGULATION
Shall have a Quality Unit with
responsibility to reject or approve all material, procedures and specification Wear clean clothing Wear personal protective equipment Practice good sanitation Procedures
Should be documented and recorded
Cover all critical processes Ensure all non-conformities are investigated and reported REGULATION Records will be maintained Job order Testing Investigation Training Maintenance Cleaning If it was not documented, then it did not happen! Products
Havespecifications for raw materials,
components, intermediate and finished products
Allproduct must undergo constant testing,
comparison, and quality assurance before distributing to customer. REGULATION Received in Quarantine Not used until released Written procedures on receipt, handling and sampling Stored off the floor Each product/design marked with lot number, name and status (released,quarantine,rejected) REGULATION Sampling Maintain cleanliness Jumbo marked showing samples taken Premises & Equipment
Aredesigned to allow effective cleaning
and prevent cross-contamination
Arevalidated and calibrated, have
procedures, schedules and records. REGULATION Building will be adequately sized for proper storage of equipment and material Operations will be performed in specific areas Raw materials received will be placed in quarantine until tested Rejected material will be separated REGULATION There will be adequate environmental controls Sewage and trash will be stored and disposed of in a safe and sanitary manner Adequate washing and toilet facilities available Building will be maintained in a clean and sanitary manner REGULATION Buildings in a good state of repair Building maintained pest and rodent free Written procedures and approved rodentcides ID number of equipment Process Are clearly defined, consistent and documented
Have critical steps and identified
Strong and healthy change control procedures.
REGULATION There will be written procedures Document activities Logbooks Forms Cleanliness Machine, mixing paddle, drums, etc. Keep organized REGULATION Reconciliation to be done Make sure areas are cleared of other lot information (batch number, design, etc) Double checks Basic Concepts ..
Remember, QUALITY is the
responsibility of everyone.
Don’t just make the product or do your
job and leave it up to Quality Assurance fix the problem.