Scribd Logo
Upload

Welcome to Scribd!

  • Chapter 4 - Food Borne Diseases

    Uploaded by

    naa znl
    3 views13 pages
    This document discusses foodborne diseases and examines their causes and symptoms. It outlines that foodborne infections are caused by consuming food containing live bacteria that grow in the intestinal tract, while foodborne intoxications occur from ingesting toxins formed by bacteria growing in food. The chapter aims to study the types of infections and intoxicants that cause foodborne illness and identify common causes. It also discusses preventive measures that can be taken.

    Original Description:

    Original Title

    CHAPTER 4 - FOOD BORNE DISEASES

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document discusses foodborne diseases and examines their causes and symptoms. It outlines that foodborne infections are caused by consuming food containing live bacteria that grow in the intestinal tract, while foodborne intoxications occur from ingesting toxins formed by bacteria growing in food. The chapter aims to study the types of infections and intoxicants that cause foodborne illness and identify common causes. It also discusses preventive measures that can be taken.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    3 views13 pages

    Chapter 4 - Food Borne Diseases

    Uploaded by

    naa znl
    This document discusses foodborne diseases and examines their causes and symptoms. It outlines that foodborne infections are caused by consuming food containing live bacteria that grow in the intestinal tract, while foodborne intoxications occur from ingesting toxins formed by bacteria growing in food. The chapter aims to study the types of infections and intoxicants that cause foodborne illness and identify common causes. It also discusses preventive measures that can be taken.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 13

    CHAPTER 4 :

    FOOD BORNE
    DISEASES
     To examine the symptoms of foodborne illness
     To study the types of infections and intoxicants
     to be able to identify common causes of foodborne illness
    TYPES (INFECTIONS AND INTOXICANTS)

     Foodborne infection is caused by the ingestion of


    food containing live bacteria which grow and
    establish themselves in the human intestinal tract.
    Foodborne intoxication is caused by ingesting food
    containing toxins formed by bacteria which resulted
    from the bacterial growth in the food item.
    COMMON DISEASES CAUSED BY FOOD
    PREVENTIVE MEASURES
    Tutorial

     After watching the video, what can you conclude? https://www.youtube.com/watch?v=2QQvhFPZedM


     Write an essay regarding the video and what you have learn in this chapter
     Words must be between 80 to 100 words
     What are the preventive measures in regards of food borne diseases

    You might also like