SIWES PRESENTATION UNDERTAKEN

AT
7Up Bottling Company
Abuja Plant
By
OKUNBOR GREAT
1700385/17BB004957
Company’s Profile
Seven-Up Bottling Company (SBC) started business in Nigeria in 1960 as

a limited liability company. The company was founded by a Lebanese man

named Mohammed El-Khalil. Mohammed the father of the company’s

current chairman Faysal El-Khalil. It was started on October 1st, 1960

with the first company located in Ijora, Lagos. Seven-Up Bottling Company

Plc is one of the largest independent manufacturer and distributor of well-

known and widely consumed brands of soft drinks in Nigeria; their brands

are Pepsi, Pepsi Light, Pepsi Max, Seven Up, Seven-Up Free, Mirinda

(orange, red apple, green apple and pineapple), Teem (bitter lemon, tonic,

and soda), Mountain Dew, H2OH and Aquafina Table Water. It produces

and markets from all their present nine bottling plants with state of art

manufacturing facilities located strategically across the country

Outline of Work done
During the course of my SIWES
program at 7Up Bottling
Company. I was posted as an
IT Student to work in:
Quality Control
Production
Water
Treatment
Production Lines
Syrup Room/Sugar Dissolving
 Effluent Treatment Plant (ETP)
Effluent treatment is the part of quality control that deals with waste
treatment by neutralization processes before discharging such water
to the immediate environment for use by plants and animals. The
water coming to the ETP are from: production hall, syrup room/sugar
dissolving room. Machines used in the production hall use grease and
oil and when it comes to the ETP there’s an oil trap blocking the oil
coming and it is stopped on a daily basis
Challenges
Distances
Language Barrier
Restraint of interns
Lack of PPE
Recommendation
The company should maintain
standard of production and
quality control
ITF body should to increase
office areas
 Conclusion
AT Seven-Up Bottling Company (SBC), I
was given such an invaluable exposure
to the manufacturing industry and the
operation possibility and technique of
beverage production. I also got a better
grasp of principles of plant design