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SHIGELLA
SHIGELLA
SHIGELLA
SHIGELLA
• Most important agent of bacillary dysentery.
• 1896 - Japanese microbiologist Kiyoshi Shiga isolated the first
member, S.dysenteriae serotype-1 from epidemic dysentery.
• Differ from E. coli being nonmotile & not fermenting most sugars
except mannitol.
CLASSIFICATION
Cross reactivity:
- Shigella (other than S.sonnei) cross-react with E. Coli.
- S. sonnei cross react with Plesiomonas shigelloides.
PATHOGENESIS
• One of the important causes of bacillary dysentery
Mode of transmission:
- Ingestion - contaminated fingers (most common), food, and water or
rarely flies.
• Minimum infective dose: 10–100 bacilli are enough.
PATHOGENESIS
• Entry via M cell: mucosa via M cells engulfed by macrophages
macrophages release bacilli recruitment of inflammatory cells to
infected site acute colitis
Identification:
- Motile, ferment lactose
- Citrate positive
- Lysine decarboxylase negative
CITROBACTEREAE
• C. freundii—indole negative and H2S positive
• C. koseri (previously, C. diversus)—indole positive and H2S negative
• C. amalonaticus—indole positive, H2S negative and grows in KCN
medium
• Ballerup-Bethesda group - possess Vi antigen, antigenically similar to
that of salmonellae
• Treatment: Most are MDR