The document discusses various uses of eggs in cooking and culinary arts. It outlines proper sanitization procedures for kitchen tools and equipment when working with eggs. It also describes different egg products, preservation methods, grading and inspection techniques, and types of specialty eggs from different poultry.
The document discusses various uses of eggs in cooking and culinary arts. It outlines proper sanitization procedures for kitchen tools and equipment when working with eggs. It also describes different egg products, preservation methods, grading and inspection techniques, and types of specialty eggs from different poultry.
The document discusses various uses of eggs in cooking and culinary arts. It outlines proper sanitization procedures for kitchen tools and equipment when working with eggs. It also describes different egg products, preservation methods, grading and inspection techniques, and types of specialty eggs from different poultry.
eggs in culinary arts & Cook egg dishes in accordance with the prescribed salad When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water.
Fill your sink with warm to hot
water and an antibacterial detergent. Put your utensils in a large pan, covering them fully in water.
Use a sanitized container, such
as a large plastic or metal box, and place only the cleaned tools in it. Prohibiting the sale of cracked and dirty eggs unless they are sold to a processor for pasteurisation.
Requiring individual eggs to be
stamped with the producers’ unique identification so they can be traced. Eggs marketed as vegetarian come from hens that are exclusively fed a plant-based diet.
Don't be alarmed - protein
supplements only make up a very small part of hens' mostly grain- based diet, and most of the protein comes from vegetarian sources like soybean meal. Special refrigerated trucks back up to the cool room and create a seal so there is no temperature change between the cool room and the truck.
The eggs get loaded into the truck and
remain cool all the way to market. Automatic acoustic crack detectors contain lots of small probes that gently tap the eggs at very fast speeds as they pass through the machine.
If there is a crack in the eggshell, no
matter how small, the tapping energy will be absorbed, resulting in a duller sound. SHELL outer cover and it accounts for the 9-12% of the egg depending on the size
Egg product produced from poultry.
Egg contains a lot of nutrients except
vit. C (pasteurized frozen eggs) Made from whole eggs, whites and yolks that are filtered, chilled and dried through spray dying process. These come in powdered form.
18-day fertilized duck egg, which
has been hard boiled.(Balut) Century egg is done by preserving it in a mixture of salt, lime, clay, and ash.
Hen's egg are richer flavor giving a
creamy depth to baked and usually unfertilized and fertilized has been hard boiled sold at night. Modern egg grading equipment uses bright lights to inspect the internal quality of the egg.
This process is called ‘candling’ as
the light makes the eggshell transparent so the farmer can analyse what’s inside. Quail egg are small with dark brown speckled shells.
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