The document outlines the planning steps over six months for an exhibition of international chefs in the municipality of Cusco, Peru. It includes tasks such as requesting information, reminding chefs to send materials, hiring students to assist, distributing snacks, ordering food and drinks, checking kitchen equipment, printing programs, inviting chefs, and transporting them to hotels.
The document outlines the planning steps over six months for an exhibition of international chefs in the municipality of Cusco, Peru. It includes tasks such as requesting information, reminding chefs to send materials, hiring students to assist, distributing snacks, ordering food and drinks, checking kitchen equipment, printing programs, inviting chefs, and transporting them to hotels.
The document outlines the planning steps over six months for an exhibition of international chefs in the municipality of Cusco, Peru. It includes tasks such as requesting information, reminding chefs to send materials, hiring students to assist, distributing snacks, ordering food and drinks, checking kitchen equipment, printing programs, inviting chefs, and transporting them to hotels.
THIRD MONTH SECOND OF CUSCO FIRST MONTH MONTH MONTH EXPOSURE book convention ask for necessary remind exhibiting hire gastronomy distribute snacks order drinks and check all the center of the information for chefs to send students to assist to all attendees snacks for kitchen municipality of your exhibition their exhibition the featured culminating the attendees and implements cusco material chefs third exhibition food for suitable for the exhibitors exhibition and also the audiovisual equipment
invite prepare and send repartir los make changes to
international to print the refrigerios a the exposure chefs available program and todos los program if brochures of the asistentes necessary exhibition culminando la tercera exposicion
invite pick up the top
international chefs from the chefs available airport