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  • Soil Properties

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    hien nguyen
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    This document provides general recommendations for soil properties that are very low, low, optimum, high, and very high for growing citrus. It lists the pH, organic matter content, and levels of phosphorus, potassium, calcium, magnesium, iron, manganese, copper, and zinc in the soil, measured using specific extraction methods, that correspond to each category. Maintaining these key soil nutrients and properties within the optimum ranges identified is beneficial for citrus production.

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    Hàm lượng dinh dưỡng khuyến cáo trong đất

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    SoilProperties

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    This document provides general recommendations for soil properties that are very low, low, optimum, high, and very high for growing citrus. It lists the pH, organic matter content, and levels of phosphorus, potassium, calcium, magnesium, iron, manganese, copper, and zinc in the soil, measured using specific extraction methods, that correspond to each category. Maintaining these key soil nutrients and properties within the optimum ranges identified is beneficial for citrus production.

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    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    7 views1 page

    Soil Properties

    Uploaded by

    hien nguyen
    This document provides general recommendations for soil properties that are very low, low, optimum, high, and very high for growing citrus. It lists the pH, organic matter content, and levels of phosphorus, potassium, calcium, magnesium, iron, manganese, copper, and zinc in the soil, measured using specific extraction methods, that correspond to each category. Maintaining these key soil nutrients and properties within the optimum ranges identified is beneficial for citrus production.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
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    General recommendation of soil properties for citrus

    Item (method) Unit Very low Low Optimum High Very high
    pH (1:2.5 in water) < 4.5 4.5-5.5 5.5-6.5 6.5-8.5 > 8.5
    EC (saturation) mS/cm
    OM (Walkley&Black) g/kg <5 5-15 15-25 25-45 > 45
    P (Bray II) mg/kg <5 5-15 15-25 25-75 > 75
    K (1 M NH4OAc pH 7) mg/kg < 50 50-100 100-150 150-200 > 200
    Ca(1 M NH4OAc pH 7) mg/kg < 400 400-1000 1000-2000 2000-3000 > 3000
    Mg(1 M NH4OAc pH 7) mg/kg < 48 48-120 120-240 240-360 > 360
    Fe (DTPA extractable) mg/kg <5 5-10 11-16 17-25 > 25
    Mn (DTPA extractable) mg/kg <4 4-8 9-12 13-30 > 30
    Cu (DTPA extractable) mg/kg < 0.3 0.3-0.8 0.9-1.2 1.3-2.5 > 2.5
    Zn (DTPA extractable) mg/kg < 0.5 0.5-1.0 1.1-3.0 3.1-6.0 > 6.0

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