WRITING TASK 1:

PRACTICE
TABLE - 13

By Lien Nhu Nguyen

The table below presents the weekly food consumption per person in a European
country in 1992, 2002, and 2012.
INTRODUCTION
The table offers insights into the dietary intake
that each individual in a European country had
on a weekly basis in three discrete years 1992,
2002 and 2012.
OVERVIEW
Most strikingly, the consumption of vegetables
was largest. Moreover, people reduced their meat
intake, while the opposite was true of the
remainder after the period.
The table below presents the weekly food consumption per person in a European
country in 1992, 2002, and 2012.

 Tăng: vegetables, wheat, bean, cheese

 Dao động: meat
The table below presents the weekly food consumption per person in a European
country in 1992, 2002, and 2012.

 Tăng: vegetables, wheat, bean

 Tăng và giữ nguyên: cheese
 Dao động: meat
BODY 1 (TĂNG)
As far as vegetables, wheat and bean intake is
concerned, there were gradual increases in their
figures. The typical consumption of vegetables
grew from 2140 grams in 1992 to a peak of 2220
grams in 2012. A similar pattern could be seen in
the figure for wheat intake, which accelerated by
nearly 130 grams. Likewise, the interval surveyed
witnessed moderate growth of 48 grams in the
consumption of bean.
BODY 2 (TĂNG VÀ GIỮ NGUYÊN)
Cheese consumption, however, showed a more
stable pattern. It rose from 113 grams in 1992 to
125 grams in 2002 and levelled off until 2012.
BODY 3 (DAO ĐỘNG)
Meat intake, however, demonstrated the most
erratic trend. It fluctuated within a margin of
around 80 grams, with the peak being 1211 grams
in 2002.
The table below shows the changes in some household types in Canada
from 1984 to 2020.