Biosecurity

and Health
Management in
Poultry Production
• Guidelines for the prevention of
infectious diseases
• Common commercial disinfectants used in
Poultry
• Farm Record Keeping

| Biosecurity and Health Management in Poultry Production

 Biosecurity

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Biosecurity
— R E D U C E S T H E R I S K O F PAT H O G E N S F R O M
FORMING, WHICH PREVENTS THE SPREAD OF
DISEASES FROM ONE FLOCK TO ANOTHER.

| Biosecurity and Health Management in Poultry Production

 Importance of Biosecurit

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How is Biosecurity Achieved?

• F O O T B AT H S

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• TIRE BATHS

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• OUTSIDE PERIMETER

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• S A N I TAT I O N OF EQUIPMENT AND

SUPPLIES

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• GOOD HYGIENE

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• ENTRANCE ORDER

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• HOSTILE ENVIRONMENT

• NO CONTACT WITH OUTSIDE

BIRDS

| Biosecurity and Health Management in Poultry Production

 Guidelines for the
Prevention of
Infectious
Diseases
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• GEOGRAPHICAL LOCATION OF
THE POULTRY FARM

• STRUCTURAL LAYOUT OF THE

POULTRY FARM AND BUILDINGS

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• POT ENTIAL SOURCES OF INFE C TION

AND OPERAT IONAL FLOW ON T HE FAR M

• Humans • Deceased birds and

• Equipment and waste
Ve h i c l e s • Ve r m i n
• Feed
• Birds

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• CLEANING & DISINFECTION

METHODS/PROTOCOLS

• WATER QUALITY IN POULTRY

HOUSES

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• BIOSECURITY ASPECTS THAT

ARE SPECIFIC TO THE
DIFFERENT PRODUCTION
SYSTEMS

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 Common
Commercial
Disinfectants used
in Poultry
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Common Commercial Disinfectants used in Poultry

Disinfectants
— A C H E M I C A L A G E N T T H AT I S U S E D E S P E C I A L LY O N
H A R D S U R FA C E S A N D I N WAT E R T O D E S T R O Y,
I N A C T I VAT E , OR S I G N I F I C A N T LY REDUCE THE
C O N C E N T R AT I O N O F PAT H O G E N S

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Disease Agents
• Avian influenza • Coryza
• IBD (Gumboro) • Marek’s Disease
• Coccidiosis • Mycoplasma
• Fowl Cholera • Salmonellosis

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• PHENOLIC COMPOUNDS

• Cresol (cresyli c a c id)

• Ortho-phenylphe nol
(OPP/2-phenyl phe nol)

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• Quaternary ammonium
compounds/salts (QACs)

• Benzalkonium chloride
• Benzathonium chloride
• Cetyipyridinium chloride

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• Combinations of organic acids, organic

biocides, and surfactants

• Glutaraldehyde-
dimethylammonium
chloride complex

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• FORMALDEHYDE
— Formaldehyde solution has a strong bactericidal effect,
and has a killing effect on bacteria, spores, propagules,
viruses and fungi

• OXIDIZING AGENTS
— e.g., hydrogen peroxide is used as a disinfectant.
It is used to disinfect (drinking) water.

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• HALOGENS

Examples:
• Chlorine
• Iodophor

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• ALCOHOLS
alcohol occasionally is used
to disinfect external surfaces
of equipment (e.g.,
stethoscopes, ventilators,
manual ventilation bags)

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| Biosecurity and Health Management in Poultry Production

 RECORD
KEEPING
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Record Keeping
— IT IS ORGANIZING AND STORING ALL THE
DOCUMENTS, FILES, INVOICES, ETC.
R E L AT I N G TO THE C O M PA N Y ’ S OR
O R G A N I Z AT I O N ’ S A C T I V I T I E S .

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IMPORTANCE OF RECORD KEEPING

• With records you can analyze your
production efficiency (tracking
animals, evaluation for culling,
breeding planning)

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IMPORTANCE OF RECORD KEEPING

• Finding strong and weak points of the
production
• Av e r a g e w e i g h t g a i n
• Feed intake
• Feeding efficiency
• Wa t e r c o n s u m p t i o n
• Egg production

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IMPORTANCE OF RECORD KEEPING

• Growth rate
• Health condition
• Performance of the animals in their environment
• Effectiveness of reducing stress
• Preparedness for disease outbreak
• Financial status of the farm
• Program operation

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IMPORTANCE OF RECORD KEEPING

• Identify signs of diseases, health and
nutritional issues
• We i g h t L o s s • Va c c i n e s and
• Loss of Appetite Deworming
• Swellings Schedules
• Deficiencies

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IMPORTANCE OF RECORD KEEPING

• And to track the cash flow in the production.

• Profitability of the Production

• Vi t a l t o o l f o r f u t u r e P l a n n i n g a n d b u d g e t i n g
• P r e p a r a t i o n o f I n c o m e Ta x R e t u r n s

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Types of Records
1. PHYSICAL RECORD
• Brooding and Growing Record
• Laying Record
• Broiler Record
2. FINANCIAL RECORD
• The Expenses
• The Income
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1. PHYSICAL RECORD
• Brooding and Growing Record
• Minimum information requirement are
the  day-old chick number
• Date hatched
• Date started
• Daily feed consumption
• Initial body weight
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• Brooding and Growing Record

• Medicines • Daily inventory
• Vaccines • Cost of stock
• Supplement used • Cost of housing
• Number of stock sold • Cost of equipment
• Final body weights • Mortality and cull
• Management practices applied

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1. PHYSICAL RECORD
• Laying Record

• Numbers of layers • Management scheme

• Daily Egg Production implemented
• Egg grades • Medicines and Vaccines given
• Daily feed consumption • The program of flock
• Culls and mortality replacement

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1. PHYSICAL RECORD
• Broiler Record
• Strain and source
• Date and number of chickens received
• Average body weight of day-old chicks
• Feed consumption
• Water consumption
• Mortality
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1. PHYSICAL RECORD
• B roi l e r R ec ord
• Medication
• Vaccination
• Feed delivery
• Sales of broilers and by products

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2. FINANCIAL RECORD
• The Expenses
• Construction • Medicine/Vaccine/Supplement
• Equipment • Labor
• Stocks • Electricity and Water
• Feed • Maintenance and miscellaneous
items
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2. FINANCIAL RECORD
• The Income
• Eggs
• Culls
• Feed bags

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Samples Forms |
Brooding and
Growing

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Samples Forms | Laying

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Samples Form |
Broilers

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Samples Forms | Income

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Samples Forms | Expenses

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TIPS IN RECORD KEEPING

• Keep it simple
• Record immediately
• Record accurately
• Organize

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FARM RECORD KEEPING

• “ To i m p r o v e a n i m a l p r o d u c t i o n r e c o r d
keeping is essential”
• “Record keeping is the key to good
producti on”
• “Managi ng a farm without rec ords is lik e
running a clock without its hands”

| Biosecurity and Health Management in Poultry Production

 Thank You!
GROUP 10
Allyzha Mae Aguilar
Eriz Crizza Morales
Nona Mae Dela Cruz
Renato Alombro Jr.
| Biosecurity and Health Management in Poultry Production