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ISO 9001 Intro and Details Given
ISO 9001 Intro and Details Given
Requirements based on
ISO 9001:2015[E]
Chaminda Karunanayake
Sugath Hettiarachchi Madusha Sewwandi
-Director Business
-Director System -QA & Project Lead-
Development – (HND-Food Science)
(MSc Herriot Watt, MBA-USQ, PhD implementation-
candidate (Sri Jaya)) (DOSH, DQA, Lead Auditor EMS,QMS,
OHMS, BSc-Colombo)
Isuru Denagamage
-Marketing & Brand Asheni Silva Pravinda Bhagya
Executive -Compliance Specialist- -Consultant-
(BSc (Hons) in Agriculture, PGdip (LLB-UK, LLM-Candidate) BSc, MSc, PhD(Candidate-Aus)
Marketing (SLIM) ) Copyright, WINyana Transformation PLC,
2
April,2020
Our Experience
1
Project team-introduction
3
ISO 9001 Structure and Content
4 References
7.
Improv
3
ement 7 6 5 4
6 5
7 1 2
PRINCIPLES
4
1 3
2
1. Context of the 2. Leadership 3. Planning
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Organization April,2020 6
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April,2020
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PDCA
4.2
4.4 4. Context of Understanding the
Quality Management the needs and expectations
system Organization of interested parties
4.3
Determining the scope of
the quality management
system
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Clause 5: Leadership
5.2
Quality
Policy
Planning
6.2 Quality
6.3 Planning objectives &
of changes planning to
achieve
7.1 resources
7.5
Documented 7.2
Information Competence
Support
7.4
7.3 Awareness
communication
8.4 Control of
8.5 externally
Production provided
and service processes ,
provision products and
services
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Clause 9: Performance evaluation
9.1 Monitoring,
measurement,
analysis and
evaluation
Performance
9.3 Evaluation 9.2
Managemen Internal
t Review Audit
10.2
Nonconformi
ty and 10.1
corrective General
action
10.3
Continual
improvement
s
Continual Improvement
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Benefits of ISO 9001:2015
• Become more cost-efficient
• Lower costs and shorter cycle times through effective use of resources
Profitability
Service to Society
Process
Outputs
Inputs (a value-adding
set of activities)
Resources
VISION
MISSION
QUALITY POLICY
QUALITY OBJECTIVES
CUSTOMERS
SHAREHOLDERS
PUBLIC
SUPPLIERS EMPLOYEES
info@winyana, support@isoconsultancy.lk