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Quality Management Systems -

Requirements based on
ISO 9001:2015[E]

ISO 9001:2015 AWERENESS


FOR
MANAGEMENT & STAFF
BY
WINYANA TRANSFORMATIONS

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April,2020
In House Team

Chaminda Karunanayake
Sugath Hettiarachchi Madusha Sewwandi
-Director Business
-Director System -QA & Project Lead-
Development – (HND-Food Science)
(MSc Herriot Watt, MBA-USQ, PhD implementation-
candidate (Sri Jaya)) (DOSH, DQA, Lead Auditor EMS,QMS,
OHMS, BSc-Colombo)

Isuru Denagamage
-Marketing & Brand Asheni Silva Pravinda Bhagya
Executive -Compliance Specialist- -Consultant-
(BSc (Hons) in Agriculture, PGdip (LLB-UK, LLM-Candidate) BSc, MSc, PhD(Candidate-Aus)
Marketing (SLIM) ) Copyright, WINyana Transformation PLC,
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Our Experience

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Content

1
Project team-introduction

2 Why Quality and Endorsement

3
ISO 9001 Structure and Content

4 References

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Introduction to ISO 9001: 2015
ISO 9001:2015 is an international
standard dedicated to Quality
Management Systems (QMS).

The QMS is the aggregate of all the


processes, resources, assets, and
cultural values that support the goals
of customer satisfaction and
organizational efficiency.

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ISO 9001:2015 QUALITY MANAGEMENT SYSTEM
6. Performance
5. Operations
Evaluation
4. Support

7.
Improv
3
ement 7 6 5 4

6 5
7 1 2
PRINCIPLES
4
1 3
2
1. Context of the 2. Leadership 3. Planning
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Organization April,2020 6
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PDCA

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High Level Structure of ISO-X

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Clause 4: Context of the organization

4.1 Understanding the


Organization and its
context

4.2
4.4 4. Context of Understanding the
Quality Management the needs and expectations
system Organization of interested parties

4.3
Determining the scope of
the quality management
system
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Clause 5: Leadership

5.2
Quality
Policy

5.1 Leadership &


Commitment

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Clause 6. Planning
6.1 Actions to
address risks &
opportunities

Planning
6.2 Quality
6.3 Planning objectives &
of changes planning to
achieve

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Clause 7: Support

7.1 resources

7.5
Documented 7.2
Information Competence

Support

7.4
7.3 Awareness
communication

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Clause 8 : Operation
8.1 Operational
planning and
control
8.7 Control of 8.2
nonconforming Requirements
outputs for products
and services

Operation 8.3 Design and


8.6 Release of
development
products and
of products
services
and services

8.4 Control of
8.5 externally
Production provided
and service processes ,
provision products and
services
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Clause 9: Performance evaluation

9.1 Monitoring,
measurement,
analysis and
evaluation

Performance
9.3 Evaluation 9.2
Managemen Internal
t Review Audit

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Clause 10: Continual Improvement

10.2
Nonconformi
ty and 10.1
corrective General
action
10.3
Continual
improvement
s

Continual Improvement
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Benefits of ISO 9001:2015
• Become more cost-efficient

• Improved risk management

• Increased credibility and competitiveness

• Lower costs and shorter cycle times through effective use of resources

• Enhanced customer satisfaction and improved customer loyalty

• Increased revenue and market share

• Improved communication, planning and administration process

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FUNDAMENTAL REASONS FOR EXISTENCE OF AN ENTERPRISE

Profitability

KEY Expanded Market share


DRIVING
FORCES

Long term survival

Service to Society

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ESSENTIAL FACTORS FOR SURVIVAL AND GROWTH OF AN
ENTERPRISE

> High Quality


> Increased Productivity
> Cost Effectiveness
> Efficiency

Quality is the key to productivity,


profitability, survival and growth

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Quality – WHY ?

 Unprecedented interest in Quality both on the part of


Industry & trade and Society in General.
 Rapid changes in technology, environment, economic
aspects, trade patterns.
 Abundance of product variety, complexity, innovativeness.

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What is a process?

Process
Outputs
Inputs (a value-adding
set of activities)

Resources

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Corporate Operating Philosophy

VISION

MISSION

QUALITY POLICY

QUALITY OBJECTIVES

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INTERESTED PARTIES

CUSTOMERS

SHAREHOLDERS
PUBLIC

SUPPLIERS EMPLOYEES

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011 2576616 , 0777 169339, 071 600 4411

info@winyana, support@isoconsultancy.lk

No. 20, Kothalawala Avenue, Colombo 04.

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