Professional Documents
Culture Documents
Types of Milk
Types of Milk
Types of Milk
Consumer
Delivered
Quality
Contents
Brief about Milk and Milk products and its Health benefits
Importance of Consumer Delivered Quality
Product life cycle – where it will impact
External factors Affecting Quality during Distribution
Milk and Milk products Good Handling Practices
What is Milk ?
Definition of Milk
Milk may be defined as the whole, fresh, clean, lacteal secretion obtained by
the complete milking of one or more healthy milch animals, excluding that
obtained within 15 days before or 5 days after calving or such periods as may
be necessary to render the milk particularly colostrum free and containing the
minimum prescribed percentages of milk and milk solids not fat .