COCKTAIL

METHODOLOGY
Learning Objectives:
At the end of the lesson, you must be able to:
1. Identify various techniques in mixology; and
2. Familiarize with garnishing elements.
Activity. Identify what is being describe by arranging the jumbled letters.

DUG D M N I L
A technique that uses a muddler to extract natural juice from a
fresh ingredient.
 HAG N I S R
Refers to any ornamental items that add appeal to the beverage or
cocktail.
 H A K N I S G
Considered as the most popular mixing technique.
 X I G O L M Y O
Refers to the skill of inventing, preparing, and serving mixed
drinks or cocktails.
 Mixology can be defined as the study of skill of inventing,
preparing and serving mixed drinks or cocktails. All mixologists
are bartenders but all bartenders are not mixologists. A
mixologists is someone who has a passion for the art of drink
making and therefore, strives to learn not just how each
individual cocktail or mocktails made, but also why it is made
in that way, garnished with this particular commodity, and
mixed using this technique rather than another. Different
methods involved in Mixology are as follows:
1. SHAKING
2. STIRRING
3. STRAINING
4. MUDDLING
5. BLENDING
6. BUILDING
7. LAYERING
8. FLAMING
9. GARNISHING
SHAKING

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STIRRING

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STRAINING

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MUDDLING

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BLENDING

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BUILDING

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LAYERING

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FLAMING

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GARNISHING

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BASIC GARNISHING
ASSESSMENT. IDENTIFY THE FOLLOWING.
1. A technique that uses a muddler to extract natural juice from a
fresh ingredient
2. Refers to any ornamental items that add appeal to the beverage
or cocktail
3. A garnish used in cocktails with mint in them
4. Considered as the most popular mixing technique.
5. Refers to the study of skill of inventing, preparing and serving
mixed drinks or cocktails