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Anatomy Physiology - Chapter 4 - Cardiovascular System-1-1
Anatomy Physiology - Chapter 4 - Cardiovascular System-1-1
Prepared By
MUHAMMED IRJAS
The Blood
Blood is classified as a connective tissue, since nearly half of it is made up
of cells. However, it differ from other connective tissues in that its cells
are not fixed in position, instead they move freely in the liquid portion of
the blood, the plasma.
Blood is a viscous (thick) fluid that varies in color from bright to dark red,
depending on how much oxygen it is carrying. Its quantity differs with the
size of the person; the average adult male, weighing 70 kg has about 5-6
liters of blood. This volume accounts for about 8% of the total body
weight.
It is carried through a closed system of vessels pumped by the heart. The
circulating blood is of fundamental importance in maintaining the internal
environment in a constant state (homeostasis).
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Functions of the Blood
1. Transportation
A. Oxygen- from inhaled air diffuses into the blood through the thin lung membranes
and is carried to all the tissue of the body. Carbon dioxide, a waste product of cell
metabolism, is carried from the tissues to the lungs, where it is breathed out.
B. The blood transports foods and other needed substances such as minerals and
vitamins, to the cells. These materials may inter the blood from the digestive system or
may be released into the blood from body stores.
C. The blood transports waste products from the cells to the sites from which they are
released. The kidney removes excess water, minerals, and urea from protein
metabolism and maintains the acid-base balance of the blood. The liver removes bile
pigments and drugs.
D. The blood carries hormones from their sites of origin to the organs they affect.
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2. Regulation
A. Buffers in the blood help keep the PH of body fluids at about 7.4
B. The blood serves to regulate the amount of fluid in the tissues by means of
substances (mainly proteins) that maintain the proper osmotic pressure
C. The blood transports heat that is generated in the muscles to other parts of
the body thus aiding in the regulation of body temperature by the blood, thus
aiding in the regulation of body temperature.
3. Protection
A. The blood carries the cells that are among the body’s defenders against
pathogens. It also contains substances (antibodies) that are concerned with
immunity to disease.
B. The blood contains factors that protect against blood loss.
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Composition of Blood
The blood is composed of two prime elements: as already
mentioned, the liquid element is called plasma; the cells and
fragments of cells are called formed elements or corpuscles
The formed elements are classified as follows:
1. Erythrocytes, from erythro, meaning “red,” are the red blood cells,
which transport oxygen.
2. Leukocytes, from leuko, meaning “white,” are the several types of
white blood cells, which protect against infection.
3. Platelets, also called thrombocytes, are cell fragments that
participate in blood clotting.
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Blood Plasma
Blood plasma is a light amber-colored liquid component of blood in which
blood cells are absent, but which contains protein and other constituents of
whole blood in suspension.
It makes up about 55% of the body's total blood volume.
It is mostly water (up to 95% by volume), and contains important dissolved
proteins (serum albumin, globulins and fibrinogen), glucose, clotting
factors, electrolytes (Na+, Ca2+, Mg2+, HCO3−, Cl−, etc.), hormones,
CO2 and oxygen.
It plays a vital role in an intravascular osmotic effect that keeps electrolyte
concentration balanced and protects the body from infection and other
blood-related disorders.
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Plasma proteins
Albumins
Serum albumins are the most common plasma proteins and they are responsible for maintaining the
osmotic pressure of blood. Without albumins, the consistency of blood would be closer to that of
water. The increased viscosity of blood prevents fluid from entering the bloodstream from outside the
capillaries. Albumins are produced in the liver assuming the absence of a hepatocellular deficiency
Globulins
The second most common type of protein in the blood plasma are globulins. Important globulins
include immunoglobins which are important for the immune system and transport hormones and
other compounds around the body. There are three main types of globulins. Alpha-1 and Alpha-2
globulins , beta globulin and Gamma globulin, better known as immunoglobulins,, and provides
the human body with a defense system against invading pathogens and other immune diseases.
Fibrinogen
Fibrinogen proteins make up most of the remaining proteins in the blood. Fibrinogens are
responsible for clotting blood to help prevent blood loss
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Formed Elements
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FUNCTION OF CARDIOVASCULAR SYSTEM
Transport nutrients, hormones
Remove waste products
Gaseous exchange
Immunity
Blood vessels transport blood
◦ Carries oxygen and carbon dioxide
◦ Also carries nutrients and wastes
Heart pumps blood through blood vessels
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COMPONENTS OF CARDIOVASCULAR
SYSTEM
• BLOOD
• HEART
• BLOOD VESSELS
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BLOOD
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HEART
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BLOOD VESSELS
• These includes:
Arteries
Capillaries
Veins
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BLOOD VESSELS
Arteries(Distributing channel)
• Thick walled tubes
• Elastic Fibers
• Circular Smooth Muscle
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ARTERIES
Blood vessels that carry blood away from the heart are called arteries.
They are the thickest blood vessels and they carry blood high in oxygen known as
oxygenated blood (oxygen rich blood).
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ARTERIES
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CLASSIFICATION OF ARTEIES
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CAPILLARIES (5-8 micron)
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VEINS
Blood vessels that carry blood back to the heart are called veins
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VEINS
• Thin Walled
• Large irregular lumen
• Have valves
• Dead space around
• Types:
Large Medium Small
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VEINS
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• Factors responsible for venous return:
1. Muscle contraction
2. Negative intrathoracic pressure
3. Pulsation of arteries
4. Gravity
5. Valves
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CIRCULATION
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SYSTEMIC AND PULMONARY
CIRCULATION
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CORONARY CIRCULATION: ARTERIAL SUPPLY
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PORTAL CIRCULATION
Portal circulation - the flow of blood between tow set of capillaries before draining
in systemic veins.
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FETAL CIRCULATION
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