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    Cuban Oats - Glehison - Miyer

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    Lucila Carrillo
    1) The document provides a recipe for Cuban oats including ingredients like vanilla essence, sugar, yuca starch, cinnamon, and milk. It lists the steps as adding cinnamon, heating water, adding vanilla essence, removing cinnamon, adding cold water, dissolving yuca starch, thickening the mixture, adding milk, blending in yuca starch and sugar, and refrigerating. 2) It notes that Cuban oats arrived in Colombia around 2005 from Bogota through the company Avena Cubana, whose founders Aristóbulo Rojas and Blanca Hernández helped spread the recipe to other cities, although the recipe was created and developed entirely within Colombia rather than Cuba. 3) The recipe and its introduction to

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    Cuban Oats - Glehison - Miyer

    Uploaded by

    Lucila Carrillo
    15 views8 pages
    1) The document provides a recipe for Cuban oats including ingredients like vanilla essence, sugar, yuca starch, cinnamon, and milk. It lists the steps as adding cinnamon, heating water, adding vanilla essence, removing cinnamon, adding cold water, dissolving yuca starch, thickening the mixture, adding milk, blending in yuca starch and sugar, and refrigerating. 2) It notes that Cuban oats arrived in Colombia around 2005 from Bogota through the company Avena Cubana, whose founders Aristóbulo Rojas and Blanca Hernández helped spread the recipe to other cities, although the recipe was created and developed entirely within Colombia rather than Cuba. 3) The recipe and its introduction to

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    1) The document provides a recipe for Cuban oats including ingredients like vanilla essence, sugar, yuca starch, cinnamon, and milk. It lists the steps as adding cinnamon, heating water, adding vanilla essence, removing cinnamon, adding cold water, dissolving yuca starch, thickening the mixture, adding milk, blending in yuca starch and sugar, and refrigerating. 2) It notes that Cuban oats arrived in Colombia around 2005 from Bogota through the company Avena Cubana, whose founders Aristóbulo Rojas and Blanca Hernández helped spread the recipe to other cities, although the recipe was created and developed entirely within Colombia rather than Cuba. 3) The recipe and its introduction to

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    15 views8 pages

    Cuban Oats - Glehison - Miyer

    Uploaded by

    Lucila Carrillo
    1) The document provides a recipe for Cuban oats including ingredients like vanilla essence, sugar, yuca starch, cinnamon, and milk. It lists the steps as adding cinnamon, heating water, adding vanilla essence, removing cinnamon, adding cold water, dissolving yuca starch, thickening the mixture, adding milk, blending in yuca starch and sugar, and refrigerating. 2) It notes that Cuban oats arrived in Colombia around 2005 from Bogota through the company Avena Cubana, whose founders Aristóbulo Rojas and Blanca Hernández helped spread the recipe to other cities, although the recipe was created and developed entirely within Colombia rather than Cuba. 3) The recipe and its introduction to

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 8

    GLEHISON ROJAS : 20211578081

    mIYER SÁNCHEZ: 20201379076

    The Recipe Cuban


    Oats
    STAGES
    1 Essence of vainilla

    2 Sugar

    3 Yuca starch

    INGREDIENT 4 Cinnamon

    S
    5 Milk

    6 water
    1 Add cinamon

    Stages: 2 to heat water

    3 add essence of vanilla


    4 Remove cinnamon

    Stages: 5 Cold water

    6 dissolve Yuca starch


    7 the mixture thick

    Stages: 8 Add milk

    put Yuca starch and sugar


    9
    10 blend and refrigerate
    Stages:
    Cuban Oats
    Colombia was arrived Cuban Oats around
    the year 2005. Bogota was arrived the
    recipe through the company Avena
    Cubana, the recipe was made success by
    Aristóbulo Rojas and Blanca Hernández
    spreading to other cities. The recipe is not
    made in Cuba, it is made totally by
    Colombia
    THANK YOU

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