PROCEDURE TEXT

Names of Group :
1. ANGGUN NUR ROHMAT
2. KHARISMA NUR ALIFAH
3. MEILINDA PUTRI EKA N.
4. RANTI PUJI LESTARI
5. VIKA AYU REZA UMAMI
 HOW TO MAKE POTATO CHEESE
 INGREDIENTS :
1) A kilo of potatos 2) ½ kg of a cheese
3) ¼ kg of flavour
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4)¼ kg of panir flavour G
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5) right amount of oil N
6) enough of water G
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7) a celery N
8) ½ teaspoon of salt G
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9) flavoring to taste
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10) pepper
powder
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STEPS ↓
1. Wash the potatos until clean

2. Cut the potatos into two parts

3. Take the potatos have done steamed, then peel the
skin of potatos and smooth them

4. Potatos has been mashed then formed according to

your favourite form
5.For the seasoning, prepare 1 teaspoon of salt,
pepper to taste, and other spices and then cut celery
6. After that, put all spices then give enough water
and in to flavour

(5) (6)
7.Potatoes that have been formed, input them into the
flour dough batter and then surrounded by panir.
8. Fry potato batter

(7)
(8)
9. Lift the already browned potatoes
10. Cheese potatoes are ready to serve
 Thank you for watching 