Roy's Adaptation Model provides a framework for nursing practice regarding obesity and food/sugar addiction. The model addresses four adaptive modes - physiologic, self-concept, role function, and interdependence. Nurses can use the model to help patients adapt to lifestyle changes for weight management. By applying an evidence-based approach incorporating the model, nurses serve as leaders for multidisciplinary care of patients and families struggling with obesity and disordered eating behaviors.
Demographic and Psychosocial Correlates of Measurement Error and Reactivity Bias in A Four Day Image Based Mobile Food Record Among Adults With Overweight and Obesity
Is Time-Restricted Eating (8/16) Beneficial For Body Weight and Metabolism of Obese and Overweight Adults? A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Roy's Adaptation Model provides a framework for nursing practice regarding obesity and food/sugar addiction. The model addresses four adaptive modes - physiologic, self-concept, role function, and interdependence. Nurses can use the model to help patients adapt to lifestyle changes for weight management. By applying an evidence-based approach incorporating the model, nurses serve as leaders for multidisciplinary care of patients and families struggling with obesity and disordered eating behaviors.
Roy's Adaptation Model provides a framework for nursing practice regarding obesity and food/sugar addiction. The model addresses four adaptive modes - physiologic, self-concept, role function, and interdependence. Nurses can use the model to help patients adapt to lifestyle changes for weight management. By applying an evidence-based approach incorporating the model, nurses serve as leaders for multidisciplinary care of patients and families struggling with obesity and disordered eating behaviors.
Roy's Adaptation Model provides a framework for nursing practice regarding obesity and food/sugar addiction. The model addresses four adaptive modes - physiologic, self-concept, role function, and interdependence. Nurses can use the model to help patients adapt to lifestyle changes for weight management. By applying an evidence-based approach incorporating the model, nurses serve as leaders for multidisciplinary care of patients and families struggling with obesity and disordered eating behaviors.
ADDICTION TAMMIE J. MARKS NR501 THEORETICAL BASIS FOR ADVANCED NURSING PRACTICE
APRIL 17, 2022
DR. BEVERLY MILLER INTRODUCTION Overview of Roy’s Adaptation Model Obesity and Food/Sugar Addiction Theory as Framework for Evidence-Base Practice Conclusion ROY’S ADAPTATION MODEL Adaptation Person Environment Health Goal of Nursing FOUR ADAPTIVE MODES
Physiologic-Physical
Self-Concept/Group Identity Role Function Interdependence
(Marudhar & Josfeena 2019)
OBESITY AND FOOD/SUGAR ADDICTION
Body mass index more than 25% (WHO, 2022)
Reduction of chronic disease by reducing weight.
Reduction of disability in obese older adults by reducing weight. Practitioners willing to take Medicare benefits for weight management. Needed DSM-5 code for food/sugar addiction. THEORY AS FRAMEWORK
Roy’s Adaptation Model (RAM)
gives structure for practice. The Nutrition Care Process RAM assists NPs in providing care using EBP. RAM assists the patient in adapting to needed lifestyle changes. RAM invites other healthcare providers to join in using EBP NPs serves as the change leaders for patients and families using RAM. CONCLUSION
Overview of Roy’s Adaptation Model
Obesity and Food/Sugar Addiction Theory as Framework for Evidence-Base Practice REFERENCE Butts, J. B. (2017). Philosophies and Theories for Advanced Nursing Practice. [VitalSource Bookshelf]. Retrieved from https://bookshelf.vitalsource.com/#/books/9781284143010/ Marks, T.(2019). Substance Abuse: Food/Sugar Addition. [Unpublished assignment submitted for CP8200:336] The University of Akron. Marudhar, & Josfeena, (2019). Roy’s Adaptation Model Of Nursing. International Journal of Scientific Development and Research, 4(1), 283-287. McKinney, I., DelloStritto, R., & Branham, S., (2019). Nurses’ Use of Evidenced-Based Practice at Point of Care. Critical Care Nursing Quarterly, 42(3), 256-264.https:doi.org/10.1097/cnq.0000000000000266 Novosel, L., Grant, C., Dormin, L., & Coleman, T., (2017). Obesity and disability in older adults. The Nurse Practitioner 42,(4) 40-47. https://doi.org/10.1097/NRP.0000513339.69567.75 Schulte, E., & Gearhardt, A., (2017). Development of the Modified Yale Food Addiction Scale Version 2.0. European Eating Disorders Review, 25(2017), 302-308. https://doi.org/10.1002/erv.2515 World Health Organization, (2022). Retrieved April 10, 2022. https://who.int Wright, W., & Zelman, K., (2018). Maximizing your “nutritional minute”: Bridging nutritional gaps across life span. Journal of the American Association of Nurse Practitioners 30(3), 160-177. https://doi.org/10.1097/jxx.0000000000000031
Demographic and Psychosocial Correlates of Measurement Error and Reactivity Bias in A Four Day Image Based Mobile Food Record Among Adults With Overweight and Obesity
Is Time-Restricted Eating (8/16) Beneficial For Body Weight and Metabolism of Obese and Overweight Adults? A Systematic Review and Meta-Analysis of Randomized Controlled Trials