Professional Documents
Culture Documents
Quercetine
Quercetine
Quercetine
Contents
Introduction Dietary sources of quercetin Biosynthesis of Quercetin Health benefits of Quercetin Isolation of Quercetin Identification of Quercetin References
Introduction
Flavonoid Glycosides
Flavonoid constitute one of the largest class of naturally occuring plant products mostly phenols either in the Free State or as their respective glycosides. They are usually yellow-coloured compounds (flavous is a latin word yellow colour). Interestingly, more than 5000 different chemical compounds have been isolated, identified and reported from plant sources. In fact, their chemical structures are solely based upon a C6C3C6 carbon skeleton having a pyran or chroman ring bearing a second benzene (aromatic) ring strategically positioned at C2, C3 or C 4
2' 1' 6' 3'
8 7
4' 5'
6 5 4
Pyran Benzopyran
In nature they are available as: flavones, flavanones, flavonols, isoflavones, and anthocyanidins. The structures of a few typical flavonoids are represented here as follows:
O
O H H
O OH O
Flavones
Flavanones
Flavonols
Isoflavones
Anthocyanidins
The flavonoid glycosides mostly occur as O-glycosides or C-glycosides contained in the cell sap of relatively younger tissues of higher plants belonging to several families, such as: Compositae, Leguminosae, Polygonaceae, Rutaceae and Umbelliferae . It has been observed that a host of natural plant products containing flavonoid glycosides exert a variety of therapeutic effects, namely: antiasthmatic, antispasmodic, diuretic, fungicidal and oestrogenic activities. A few typical flavonoid glycosides: (a) Flavone Glycosides, (b) Flavonol Glycosides, (c) Flavanone Glycosides, (d) Chalcone Glycosides, (e) Isoflavonoid Glycosides, and (f ) Anthocyanidin Glycosides.
Flavonol Glycosides
The two well known glycosides belonging to this class are namely: Rutin and Quercetin, whereas the less important ones aregalangin, gossypin, hibiscitrin, kaempferin and avecularin.
Quercetin
Quercetin is a bioflavonoid (or flavonoid), which is a type pigment found in almost all herbs, fruits, and vegetables. Quercetin is the aglycone form of other flavonoid glycosides, such as rutin and quercitrin, found in citrus fruit, buckwheat and onions. Quercetin forms the glycosides, quercitrin and rutin, together with rhamnose and rutinose, respectively.
Synonyms :Quercitroside; Quercimelin; Quercitin 3-L-rhamnoside; Thujin; Quercitin; Quercetin, Sophoretin, Meletin, Quercetine, Xanthaurine, Quercetol, Quertine, Flavin meletin.
Biological Sources
Quercetin occurs in the bark of Quercus tinctoria and some other species of Quercus. It is also obtained from Alsculus hippocastarum L., horse chest nut, belonging to family Hippocastanaceae. It is also found in Thuja occidentalis L., Morus alba L., Humulus lupulus L., Fraxinus excelsior L., Vitis vinifera and the other plants.
Description
The crystals are yellow in colour when obtained from ethanol or methanol. It is practically insoluble in cold water and ether. Flavine yellow shade obtained from the quercitron bark by extraction under high pressure steam which is used exclusively in dyeing fabrics. The structure of quercetin
Quercitin on hydrolysis in an acidic medium gives rise to rhamnose and quercetin (i.e., 5, 7, 3, 4-tetrahyroxy flavonol).
Properties
Molecular formula Molecular weight Exact mass Density Melting point Chemical Tests 1. It exhibits a brown fluorescence under the UV-light. 2. It gives a distinct yellow precipitate initially with a solution of basic lead acetate, but it gets dissolved on further addition of the reagent in excess. 3. It reduces Tollens reagent to give a silver mirror. 4. It gives Shinoda test to form yellow or crimson red colour when it mix with magnesium ribbon and conc. hydrochloric acid. C15H10O7 302.236 g/mol 302.042653 1.799 g/cm3 316 C
Dietary sources Black and green tea (Camellia sinensis) Capers Lovage Apples Onion, especially red onion Red grapes, Citrus fruit, Tomato, broccoli and other leafy green vegetables, and Raspberry, Bog Whortleberry Lingonberry Cranberry Chokeberry Sweet rowan Rowanberry
Quantity mg/kg 20002500 mg/kg 1800 mg/kg 1700 mg/kg 44 mg/kg 1910 mg/kg 158 mg/kg, fresh weight Cultivated 74 mg/kg, wild 146 mg/kg. cultivated 83 mg/kg, wild 121 mg/kg 89 mg/kg 85 mg/kg 63 mg/kg
Biosynthesis of Quercetin
Phenylalanine is converted to 4-coumaroyl-CoA in a series of steps known as the general phenylpropanoid pathway using phenyl ammonia-lyase, cinnamate-4-hydroxylase, and 4-coumaroylCoA-ligase. 4-coumaroyl-CoA is added to three molecules of malonyl-CoA to form tetrahydroxychalcone using 7,2-dihydroxy, 4-methoxyisoflavanol synthase. Tetrahydroxychalcone is then converted into naringenin using chalcone isomerase. Naringenin is then converted into eriodictyol using flavanoid 3 hydroxylase. Eriodictyol is then converted into dihydroquercetin with flavanone 3-hydroxylase, which is then converted into quercetin using flavanol synthase.
OH
COOH
+
HO2C NH2
HO2C
X H2C COSCoA
OH
Phenylalanine
HO O OH
4-coumaroyl-CoA
HO
malonyl-CoA
CH3 O
OH
O
OH OH
naringenin
OH OH
tetrahydroxychalcone
HO O
HO
OH OH O
dihydroquercetin
eriodictyol
Quercetin
Health benefits
Cancer Diarrhea Allergies, Asthma, Hay Fever Heart Disease Hypertension Interstitial Cystitis Prostatitis Diabetes Rheumatoid Arthritis (RA) Athletic Endurance
Birth Defects
Scientists theorize that birth defects could occur in the unborn children of women who consumed high doses of quercetin at the time of conception and throughout pregnancy.
Extraction
Neem Leaves
Acetone
The acetone fraction resulted in the precipitation of white crystalline compound. The methanolic fraction, kept in refrigerator resulted in the precipitation of yellow powder which was further purified. Qualitative analysis of the isolated compound was done. The isolated compound was subjected to TLC to ascertain its nature and its m.p. was determined. The isolated compound was subjected to U.V. (U.V.-Visible Spectrophotometer, Elico-make), I.R, Mass, 1H and13C NMR Spectroscopy (C.D.R.I., Lucknow) and the structure of isolated compound was determined.
Azadirachta indicaLeaves
Column Chramatography Eluted with Petroleum ether (60-80 0C), (1:1), Acetone, Acetone: Ethanol (1:1), Benzene, CHCl3, CHCl3: Acetone Ethanol, Methanol, Water
Acetone
Methanolic
Thin Layer Chromatography of Crude Methanol extract Plate Size:-20 X 5.5 cm Silica Gel:-100-200mesh Solvent System:Chloroform: Acetic acid: Water (50: 45: 5 ml) Developing Reagent:-Iodine Vapours
Thin Layer Chromatography of Isolated Compound Plate Size:-20 X 5.5 cm Silica Gel:-100-200 mesh Solvent System:Chloroform: Acetic acid: Water (50: 45: 5 ml) Developing Reagent:-Iodine Vapours Rf= 0.93
Standard Migration distance Detection wavelength Mode of scanning Rf value Peak area
Quercetin glycoside OH
OHH HHO O OGlu OH O
Ploridzin
HHO OH
OH
Anthocyanidin
OH OHH HHO + O OH OH
O
O--D-Glucose
Adapted from FEBS Letters, 401 (1997) 78Paganga and Rice -82, -Evans.
Mass Spectroscopy
Identification of flavonoids by MS: spectrum of quercetin
100
179:
- C7H6O2
OH OH HO O
80
OH
60
151: - C7H6O2 CO
OH
C15H10 O7 Mw=302 40
c d n u b A v i t a l e R
273: - CO
20 107: C 7H6O2 - CO - CO2 0
193 229
257: - CO2
239
301 (M - H+)
100
140
180
220 m/z
260
300
340
Peak 1
633.0
Intensity
x10 4 5 303.3
Peak 2
487.1
Intensity
x10 3.0 2.5 2.0 1.5 1.0 0.5 0.0 325.2 5 303.2
Peak 3
471.1
Aglycone
Ions Na+
Flavonol Aglycone
633
303
308
22
Identified first
2 257.0 285.0
Quercetin
Position of signal ()
6.2 6.5 6.9 7.7 7.8
No. of Protons
1 1 1 1 1
OH 3'
4' 6' 5'
Multiplicity Assignment
Doublet Doublet Doublet Doublet Doublet H-6 H-8 H-5 H-6 H-2
2'
OH
HO
7 6
' 2 1
3
OH
OH
13
Position 2 3 4 5 6 7 8
Quercetin Complex
Quercetin 500mg
Citrus fruits
References
1. Ashutosh kar.Pharmacognosy and pharmacobiotechnology. new age international (p) limited, publishers New delhi. 2003; 2:161-2. 2. Harborne JB. The Flavonoids. Chapman and Hall, London (1988) 622-645 3. Adebamowo CA, Cho E, Sampson L, et al. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer. 2005;114:628-33. 4. Cruz-Correa M, Shoskes DA, Sanchez P, et al. Combination treatment with curcumin and quercetin of adenomas in familial adenomatous polyposis. Clinical Gastroenterology & Hepatology.2006;4:1035-38. 5. Hubbard GP, Wolffram S, de Vos R, Bovy A, Gibbins JM, Lovegrove JA. Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagenstimulated platelet activation pathway in man: a pilot study. British Journal of Nutrition 2006;96:482-8. 6. Kim YH. Lee YJ. TRAIL apoptosis is enhanced by quercetin through Akt dephosphorylation. Journal of Cellular Biochemistry.2007;100:998-1009.
7.
Schabath MB, Hernandez LM, Wu X, Pillow PC, Spitz MR. Dietary phytoestrogens and lung cancer risk. JAMA. 2005;294:1493-04.
8.
Shoskes DA, Zeitlin SI, Shahed A, Rajfer J. Quercetin in men with category III chronic prostatitis: A preliminary prospective double-blind, placebo-controlled trial. Urology. 1999; 54:960-63.
9.
Swati D, Sadhna T. Quercetin-a potential compound of Azadirachta indicaa.juss.(neem) leaves exhibiting activity against wood decaying fungi and termites. J. Serb. Chem. Soc. 2007; 72: 92139.
10.
Rajalakshmi PV, Kalaiselvi KS. Direct HPLC analysis of quercetin in exudates of Abutilon indicum (linn). Malvaceae. Journal of Pharmaceutical Science and Technology. 2009; 1 (2):80-3.
11.
Sarunya C, Sukon P. Method Development and Determination of Phenolic Compounds in Broccoli Seeds Samples. Chiang Mai J. Sci. 2006; 33(1):103-7.
12.
Fathiazada F, Delazara A, Amiria R, Satyajit DS. Extraction of Flavonoids and Quantification of Rutin from waste Tobacco Leaves. Iranian Journal of Pharmaceutical Research. 2006; 3:222-7.