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    Science Holiday Homework

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    meenakshi gupta
    This document contains a science homework assignment submitted by Kashvi Gupta. It includes 3 tasks: 1) Creating a balanced tiffin menu in PowerPoint, 2) Making a PowerPoint presentation about ways to prevent food waste, and 3) Studying and noting the nutritional information of 5 packaged food items. For task 2, the response discusses how 1/3 of food produced is wasted while many people go hungry, and provides ways to reduce waste such as not taking more than needed and donating leftovers. For task 3, the response provides a table noting the protein, carbohydrate, and fat content of 5 items: Maggi, chips, kulfi, coconut milk, and chocos.

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    Science Holiday Homework

    Uploaded by

    meenakshi gupta
    7 views6 pages
    This document contains a science homework assignment submitted by Kashvi Gupta. It includes 3 tasks: 1) Creating a balanced tiffin menu in PowerPoint, 2) Making a PowerPoint presentation about ways to prevent food waste, and 3) Studying and noting the nutritional information of 5 packaged food items. For task 2, the response discusses how 1/3 of food produced is wasted while many people go hungry, and provides ways to reduce waste such as not taking more than needed and donating leftovers. For task 3, the response provides a table noting the protein, carbohydrate, and fat content of 5 items: Maggi, chips, kulfi, coconut milk, and chocos.

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    SCIENCE HOLIDAY HOMEWORK

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    This document contains a science homework assignment submitted by Kashvi Gupta. It includes 3 tasks: 1) Creating a balanced tiffin menu in PowerPoint, 2) Making a PowerPoint presentation about ways to prevent food waste, and 3) Studying and noting the nutritional information of 5 packaged food items. For task 2, the response discusses how 1/3 of food produced is wasted while many people go hungry, and provides ways to reduce waste such as not taking more than needed and donating leftovers. For task 3, the response provides a table noting the protein, carbohydrate, and fat content of 5 items: Maggi, chips, kulfi, coconut milk, and chocos.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    7 views6 pages

    Science Holiday Homework

    Uploaded by

    meenakshi gupta
    This document contains a science homework assignment submitted by Kashvi Gupta. It includes 3 tasks: 1) Creating a balanced tiffin menu in PowerPoint, 2) Making a PowerPoint presentation about ways to prevent food waste, and 3) Studying and noting the nutritional information of 5 packaged food items. For task 2, the response discusses how 1/3 of food produced is wasted while many people go hungry, and provides ways to reduce waste such as not taking more than needed and donating leftovers. For task 3, the response provides a table noting the protein, carbohydrate, and fat content of 5 items: Maggi, chips, kulfi, coconut milk, and chocos.

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    Download as PPTX, PDF, TXT or read online from Scribd
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    SCIENCE HOLIDAY

    HOMEWORK
    Submitted by: KASHVI GUPTA
    TASK 1 OF THE PROJECT

    QUES1 Suppose your parents are not around and you need to pack your tiffin on
    your own . In a PowerPoint presentation , create a tiffin menu keeping the
    importance of a balanced diet in mind .
    ANS1 MY TIFFIN MENU :
    1) Vegetable sandwich
    2) Apple
    3) Salted Fox nuts
    4) Roasted Almonds
    TASK 2 OF THE PROJECT

    QUES2 We often attend social events and find a lot of food wasted. Make a report in
    the form of a PowerPoint presentation enlisting the different ways in which we can
    prevent food from getting wasted.
    ANS2 People in many parts of the world malnourished due to lack of food. Food
    wastage on the other hand has become a world problem. It has become common to cook
    food in excess and throw it away. It is thrown away after eating in events like marriage,
    or engagement. In India, many people do not get enough food , and people die due to
    hunger. According to a survey , it has been told that 1\3 of the food that is produced is
    being wasted. Realizing that food is essential for our life , we should stop wasting food.
    Taking more food in the plate than required and throwing it after not eating it is a
    waste of food. The leftover food in events like marriage , and engagement should not
    be thrown away but given to the poor. Children should be taught , right from their
    childhood , not to waste food on their plate.
    TASK 3 OF THE PROJECT

    QUES3 Study the nutritional information printed on any 5 packaged food items
    such as juice cartons , chocolates , a packet of chips , biscuits etc. Note down
    the number of different components and the amount present in them . Use the
    format given below .
    ANS3

    1) Maggi Protein : 8.2 Carbohydrates : 59.6 Total Fat : 13.5


    2) Chips Protein : 6.7 Carbohydrates : 53.0 Total Fat : 33.1
    3) Kulfi Protein : 2.8 Carbohydrates : 11.1 Total Fat : 6.3
    4) Coconut milk Protein : 1.1 Carbohydrates : 0.9 Total Fat : 15.0
    5) Chocos Protein : 9.0 Carbohydrates : 83.6 Total Fat : 2.9
    THANK YOU!

    PowerPoint presentation by : Kashvi Gupta

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