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  • Hargai Makanan Elak Pembaziran - 2023 - ENGVER

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    Alia Ar
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    1) Food waste in Malaysia is a significant issue, with over 17,000 tonnes of food waste generated daily. Malaysians waste on average 500-800g of uneaten food per household daily, costing the average family RM2,600 per year. 2) The main sources of food waste in Malaysia are domestic waste from households (24% edible, 76% inedible) and food service sectors like restaurants and hotels. 3) Reducing food waste would help alleviate solid waste management problems and reduce environmental pollution from methane emissions from decomposing food in landfills, while saving consumers money. Public awareness campaigns aim to educate Malaysians on ways to reduce wastage.

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    2. Hargai Makanan Elak Pembaziran_2023_ENGVER

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    1) Food waste in Malaysia is a significant issue, with over 17,000 tonnes of food waste generated daily. Malaysians waste on average 500-800g of uneaten food per household daily, costing the average family RM2,600 per year. 2) The main sources of food waste in Malaysia are domestic waste from households (24% edible, 76% inedible) and food service sectors like restaurants and hotels. 3) Reducing food waste would help alleviate solid waste management problems and reduce environmental pollution from methane emissions from decomposing food in landfills, while saving consumers money. Public awareness campaigns aim to educate Malaysians on ways to reduce wastage.

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    6 views15 pages

    Hargai Makanan Elak Pembaziran - 2023 - ENGVER

    Uploaded by

    Alia Ar
    1) Food waste in Malaysia is a significant issue, with over 17,000 tonnes of food waste generated daily. Malaysians waste on average 500-800g of uneaten food per household daily, costing the average family RM2,600 per year. 2) The main sources of food waste in Malaysia are domestic waste from households (24% edible, 76% inedible) and food service sectors like restaurants and hotels. 3) Reducing food waste would help alleviate solid waste management problems and reduce environmental pollution from methane emissions from decomposing food in landfills, while saving consumers money. Public awareness campaigns aim to educate Malaysians on ways to reduce wastage.

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    of 15

    VALUE FOOD

    NO WASTE

    PERBADANAN PENGURUSAN SISA PEPEJAL DAN PEMBERSIHAN AWAM (SWCorp)


    1
    KEMENTERIAN PEMBANGUNAN DAN KERAJAAN TEMPATAN
    FOOD WASTE
    DEFINITION

    Food materials that are no


    longer desirable either (raw or
    cooked) and discarded due to
    processes including the
    production, processing,
    transportation, distribution, and
    consumption of food

    2
    FOOD WASTE CATEGORIES

    Kitchen Waste Leftover Food

    Expired or Wasted Food


    Spoiled Food

    3
    WASTE GENERATION IN MALAYSIA
    38,259

    38,207
    38,123 2022
    38,259 tonnes/day
    2021
    38,207 tonnes/day

    2020
    38,123 tonnes/day

    *GSR Report on 2012: 1.17kg/person/day

    Population Growth Rate: 1.8% per year


    2020 2021 2022

    4 Sumber: Solid Waste Management and Public Cleansing (SWCorp


    SOLID WASTE COMPENDIUM

    44.5%

    13.2% 12.1%
    8.5% 7.9%
    5.8% 3.3% 3.1% 1.6%
    Food Plastic Diapers Paper Garden Glass Textile Beverage Others
    Waste Waste Carton

    Waste As Generated Composition

    5 Resource: Malaysia Solid Waste Management Compendium 2020 (3rd Edition)


    DOMESTIC WASTE 24%
    Edible food waste
    38,259 tonnes/day

    FOOD WASTE
    17,026 tonnes/day

    76%
    Inedible food
    waste

    6 Resource: Malaysia Solid Waste Management Compendium 2020 (3rd Edition)


    FOOD WASTE GENERATION RATE IN RESIDENTIAL PREMISES IN SOUTHEAST ASIAN COUNTRY

    Malaysia recorded the


    highest amount of food
    waste generation per
    capita in the Southeast
    Asian region which is
    91kg/capita/year

    7 Resource: United Nations Environmental Programme, 2021


    MAIN CONTRIBUTOR OF FOOD WASTE IN MALAYSIA ACCORDING TO SECTOR

    Resource: The Sun Daily, 2019


    8
    Don’t Waste Food!
    On average, a Malaysian single family (4 people):
    ❑ Wasted 500g – 800g of uneaten food daily!
    ❑ Loses RM2,600 every year!

    Resource: Calculated based on: Gaffar, S.W.A. (2017, July 6) Food Waste In Malaysia: Trends, Current Practices and Key Challenges, Retrieved February 22, 2018, from
    http://ap.fftc.agnet.org/ap_db.php?id=774 http://ap.fftc.agnet.org/ap_db.php?id+774

    9
    AMOUNT OF FOOD WASTE COMPARED
    TO WATER USAGE WHILE SHOWERING
    If you change the amount of food produced compared
    to the amount of water used during shower

    ❑ Rice (500g) =
    60 minutes of water used
    ❑ Chicken (500g) =
    100 minutes of water used
    ❑ Chocolate (120g) =
    90 minutes of water used
    Resource: Gunders, D. (2015). Waste-Free Handbook: A Guide to Eating
    Well and Saving Money By Wasting Less Food. Chronicle Books: SF.

    10
    Survey on Community Awareness and Behavior on the Value Food No Waste Practices for the year 2023
    (28 March – 16 April 2023) involving 2,079 respondents

    11
    12
    FOOD WASTAGE IMPACT

    Solid waste Wasting money Environment Wasting time


    management pollution
    problems
    13
    TIPS
    TO
    AVOID
    FOOD
    WASTA
    GE
    14
    THANK YOU

    15

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