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    Types of Food in Korea

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    Yosca Yolanta
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

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    Types of Food in Korea

    Uploaded by

    Yosca Yolanta
    5 views10 pages
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

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    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    5 views10 pages

    Types of Food in Korea

    Uploaded by

    Yosca Yolanta
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 10

    Types of Food in

    Korea
    KELOMPOK: HARSYA , YOSCA , MAXWELL
    History of Jajangmyeon (noodles in black
    bean sauce)

    Ingredients: udon noodles, black bean paste, pork,


    zucchini,
    How to make instant Jajangmyeon
    How to eat Jajangmyeon
    History of Kimchi

    Ingredients: cabbage rinsed and shredded, salt,


    white onion, garlic, red pepper flakes, sesame
    seeds
    How to make Kimchi
    How to eat Kimchi
    History of Bulgogi

    Ingredients: soy sauce, beef, fresh ginger, black


    pepper, and any vegetable you’d like
    How to make Bulgogi
    How to eat Bulgogi

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